Konigsquelle - Menu

simply because it was close to the hotel, we are on this small but cozy local project. super price/performance ratio. everything but expensive and really delicious cooked. also the service was accommodating and very sympathetic.

were on the way with a group. staff very friendly, eating came very fast, was also sufficient and especially very tasty. whether you prefer a dish, carving, steak, salad or risotto! it has tasted very good and the prices are reasonable! like to have a good time again next time!

we were to eat two evenings, once mixed dish, once white carving classic with potato burglar salad. both impeccable, easy to use, price performance also ok. something other than haxe and pork roast. The only point of criticism: King's pilsener from the barrel, and that in a bit.

this was with certainty our favourite restaurant during a one-week stay in a little bit. fantastic service, excellent eating and a relaxed atmosphere are a welcome contrast to the chaos of some of the more tourist-oriented venues in the city. highly recommended for traveling, the good food, good service or simply a break from the mass search!

beautiful restaurant, but we have waited more than 1 hour for our food and then the pasta (linguine with fish and garnel) was cold. the waiter took my court and came back 2 minutes with my teller who was then warm (not the noodles). no apologies, but an arrogant behavior of the waiter that I have dared to complain. Maybe one take, but the last time I was there.

we have discovered the restaurant purely by chance because it was located between park house and hotel. In short: perfect! rustically furnished as we like it, a great waiter with competent advice, excellent kitchen. tipp 1: reserve. also under the week in the february from 20.00 clock not to get table. tipp 2: 250 single malts to choose from! good advice. Conclusion: if we were living in a little bit, we would be here.

we visited it because of the positive evaluation in the guide du routard. if the place is very warm and cozy and personal-friendly, there are quite negative points, such as a handwritten menu that is almost unreadable due to dirty calligraphy and exclusively in German. the kitchen is nothing special, undecided between local and rather international, and above, the chef boils all teller whether meat or fish. at the end it was our most expensive restaurant during our stay in Munich, and it certainly did not deserve it.

we were unfortunately dismissed on a Sunday evening at 20 o'clock with a group of 7 people, since there was no more space inside and outside on the empty terrace after a very bare waiter was not served (it was summer warm). also those who would ask if the terrace could be opened for us, we would be victorious and would all want to eat something, was unfortunately knocked out. so we went somewhere else. when we came back on the way back 2h later, the terrace was fully occupied. to demand at the waiter that this is very bad, as we were rejected two hours ago, the unfriendly answer came "yes, so it is sometimes in life". you could have said that differently and more friendly. I'm really sorry,...

the service was friendly, patient and humorous. the white carving from the calf with cartoffel cucumber salad was excellent, thinly knocked and golden yellow baked, the bubble formation in the panade however unfortunately leaves on friteuse instead of pancake close, which gives to the taste but not too great a disadvantage. it tasted super. the ambient is dark with lots of wood but at the tables still well illuminated. against 21 o'clock was quite much operation so that my glass remained empty for a longer time. the marillenschnaps is also particularly good, hardly sharp and a pleasant fruit aroma. we had reserved inside but were sitting outside because of the nice weather, the table inside...