Koh Thai Tapas - Carte

38-40 Poole Hill, Bournemouth, BH25PS, United Kingdom

🛍 Thai, Tapas, Asian, Vegetarian

4.5 💬 6588 Avis
Koh Thai Tapas

Téléphone: +441202294723,+441202914997

Adresse: 38-40 Poole Hill, Bournemouth, BH25PS, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 6588

Site Web: http://www.koh-thai.co.uk/

"The decor had a good warm feel from the outside, and the atmosphere inside just complemented the whole experience. All the staff were warm and friendly with a joyful smile on their faces at all times, which was lovely to see. They were very knowledgeable and helped us make the right choices for our evening meals. It was great to have a little natter with them, without them dropping their high level of service to others in the restaurant. Their meal choices for us met our requirement and were absolutely fantastic. They even catered for my special request to add fried egg to the coconut rice, where my partner gave me a weird look, but completed the task at hand. My partner and I loved the rice mix, and the food was a gold star award on top of the Olympic podium. Thank you so much, team"

K K

Great food and welcoming staff, would definitely go back

Adresse

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Avis

Dalbir
Dalbir

Service was good, food was ok. Bartender was very friendly and helpful. Cocktails were nice.


Soul
Soul

Absolutely terrible food…. Nothing like the one in Portsmouth!! Looks nice restaurant but the food was horrific cheap over priced. Absolutely terrible DO NOT GO THERE… rubber chicken ! Greasy fatty Duck


James
James

Very nice little, well not so little restaurant, definitely worth a visit. Very good food, lovely range of cocktails and great seating area if you only want to drink. Recommended after dinner drinks after your meal, good music too. Highly recommend Voir le carte


Jason
Jason

Service was great, but the food we had was mediocre, to be honest. It's not the worst Thai I've had but not even close to the best. If this place was voted best Thai in the area, then I won't be eating Thai in Poole again anytime soon. Was really expensive too.


Karl
Karl

Koh Thai has it about right. The quality is consistent and always good. The food is tasty and with banquet options with a fixed price per head, it saves the pain of splitting the bill when you are out with friends. Service is generally quick and polite. The Tamarind Duck is a favourite. Recommended.


Jane
Jane

Visited for an early evening drink with a view to booking a table for dinner. We were given drinks menus and instructed to take a seat; someone would come and take our drinks order....45 minutes later we were still waiting while staff were standing around chatting. We eventually left without a drink and without anyone noticing. Very disappointing service ; I'm glad we didn't book a table for dinner. Voir le carte


C
C

The laksa and cocktails were both really good. The beef in the stir fry was on the tough side but the dish itself was very tasty. The food came out quick, but one of our dishes was forgotten. The staff were not very attentive considering they charge a compulsory service charge. It is advertised on the Web site that they offer NHS/bluelight discount. Apparently this is old news and they no longer offer this. It would have been nice if this had been honoured on this occasion, but sadly it wasn't. For this, I would unlikely return.


Ian
Ian

Amazing food. Sat on table for 2. Near the sunset picture. Food was incredible. Nice big portions. The waitress who looked after the table wasn't that great, very slim, dark long hair, .attitude problem. i felt like an inconvenience, walked away while having a conversation with her and then didn't acknowledge when i asked for the bill. Let the experience down which was unfortunate. Lovely atmosphere thou. Nice and busy. If it wasn't for our waitress it would of been a really lovely night. One thing I found weird was bringing your bill and card machine over at the same time. Barely had chance to see bill before card machined waved in my face to present my card.


Colin
Colin

The decor had a good warm feel from the outside, and the atmosphere inside just complemented the whole experience. All the staff were warm and friendly with a joyful smile on their faces at all times, which was lovely to see. They were very knowledgeable and helped us make the right choices for our evening meals. It was great to have a little natter with them, without them dropping their high level of service to others in the restaurant. Their meal choices for us met our requirement and were absolutely fantastic. They even catered for my special request to add fried egg to the coconut rice, where my partner gave me a weird look, but completed the task at hand. My partner and I loved the rice... Voir le carte

Catégories

  • Thai Savourez les saveurs éclatantes de la Thaïlande avec notre menu présentant un délicieux éventail de plats, allant de currys épicés à des sautés parfumés, le tout élaboré avec des épices authentiques et des ingrédients frais.
  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais. Voir le carte
  • Asian Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Tapas
  • Delivery
  • Carte
  • Visa Card
  • Menu
  • Mastercard

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Renoufs Cheese and Wine Restaurant

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Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."