Kilmarnock Arms - Carte

Bridge Street, AB42 0HD, Aberdeenshire, United Kingdom

🛍 Food, Steak, 3 Star, Lodging

4.2 💬 1474 Avis
Kilmarnock Arms

Téléphone: +441779812213

Adresse: Bridge Street, AB42 0HD, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 7

Avis: 1474

Site Web: http://www.kilmarnockarms.com/menus-kilmarnock-arms-hotel.html

"Ten years ago, this review would have been quite different, but unfortunately, The Kilmarnock Arms bar food/restaurant was extremely disappointing. I can only assume that Covid, lack of staff, and inexperienced kitchen workers have had a significant impact on the quality of the food. During our first attempt to dine in the restaurant, we were puzzled to find it empty despite being told they were fully booked. Despite making reservations, we were seated in the bar area, which was also empty. It seemed clear that the lack of staff was the reason for this. We ordered pea and ham soup, followed by a seafood platter for my husband and a chicken schnitzel for myself. The soup was delicious, but the mains were disappointing. The seafood on the platter was all deep-fried and unrecognizable, with the crab cake lacking any crab. My husband only ate half of his meal. My chicken schnitzel was more of a breaded piece of chicken smothered in cheese sauce, served with spiced chips and boiled vegetables. Even the tasty soup couldn't salvage our dining experience. I would not recommend The Kilmarnock Arms for food, but they do serve a delicious pint of beer."

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Plats De Poisson

Dessert

Entrées

Riz

Indien

crieffie crieffie

First visit here. Excellent service the best pub grub we have had in a long time. Thank you Sylvia

Adresse

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Avis

FVG
FVG

We went for dinner last night, the food is excellent, strongly recommend the Cullen Skink and the Haddock. The waitress was extremely friendly and helpful. We booked another table for tonight too


derekw23
derekw23

Popped in for lunch after visit to Slains excellent lunch Cullen Skink was great and they did a half portion of scampi for one of the kids. Friendly and relaxed. Nice hot fire to sit beside I would definitely go back!


geismom
geismom

Although we did not stay at this establishment, we did enjoy two meals at the restaurant. Our reservation was for a Friday night and the meal was exceptional. In fact, we were so impressed that we decided to return for a second night. Special thanks to the chef for the delicious food! Voir le carte


graham
graham

After walking for a couple of hours, we stopped for a lunchtime drink at this typical period bar. While it may be a little dowdy, brighter lighting would definitely enhance the atmosphere. The covid system in place was excellent and the place was very clean. The ale was well kept and the staff were pleasant. It seems to be a popular spot among locals.


mikeriddle2019
mikeriddle2019

Had a lovely meal here on 22nd February. We both had the battered haddock which just melted in the mouth, I had a full portion and my wife had a granny portion, as she can 't eat a large portion. The waiting staff couldn 't have been more helpful! We both had creme caramel to finnish, which again was deliciously creamy and the top crisp. Can 't praise this establishment too highly.


Megan
Megan

The service from the waitresses was lovely, but the food was disappointing. Our starter took 35 minutes to arrive and the batter on the fish platter had no seasoning. We also had to wait another 30 minutes for our steaks, which were both cooked well done instead of medium and had no seasoning. The waitress offered to have the steaks replaced, but we didn't want to wait another 30 minutes. Overall, we were disappointed with the food. Voir le carte


IanFursie358
IanFursie358

We booked this restaurant based on its good reviews and we were not disappointed. Our room, number 17, was very spacious. The only downside was that the underfloor heating was on, making it a little too warm. However, we cannot complain about the size of the room. The bed was very comfortable, there was a big TV, and the walk-in shower was fabulous. The food was stunning - our dinner in the evening was delicious and breakfast was perfect. Overall, a brilliant experience.


Malcolm
Malcolm

On Sunday, the 14th, we went to this restaurant for lunch. The service was okay, but the food was disappointing. I ordered the steak pie, which was cold in the middle. After sending it back and receiving it reheated, it came back burnt. The two portions of fish we ordered were also disappointing, with tasteless fish and burnt batter. It was a disappointing experience overall, and we left quickly. The restaurant was empty, which we now understand why. If you ever visit Cruden Bay, I would not recommend dining at this place.


Martina
Martina

Ten years ago, this review would have been quite different, but unfortunately, The Kilmarnock Arms bar food/restaurant was extremely disappointing. I can only assume that Covid, lack of staff, and inexperienced kitchen workers have had a significant impact on the quality of the food. During our first attempt to dine in the restaurant, we were puzzled to find it empty despite being told they were fully booked. Despite making reservations, we were seated in the bar area, which was also empty. It seemed clear that the lack of staff was the reason for this. We ordered pea and ham soup, followed by a seafood platter for my husband and a chicken schnitzel for myself. The soup was delicious, but... Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • 3 Star Un espace de restauration chaleureux et accueillant offrant un menu sélectionné de plats classiques et contemporains élaborés avec les ingrédients les plus fins, parfait pour une expérience culinaire inoubliable qui satisfait les sens.
  • Lodging Découvrez des hébergements confortables qui offrent le refuge parfait après une journée d'aventure. Profitez de chambres confortables avec toutes les commodités nécessaires pour garantir un séjour reposant.

Commodités

  • Wifi
  • Seating
  • Carte
  • Reservations
  • Menu
  • Parking Area

Restaurants similaires

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"