Munich Munich

Munich, connue pour son architecture historique et ses jardins à bière animés, est célèbre pour des plats comme la Weisswurst, les bretzels et le copieux Schweinshaxe.

Da Ugo

Da Ugo

Maria-Eich-Straße 32, 81243 München, Munich, Germany

Tee • Käse • Pasta • Pizza


"Was uns gestern bei unserem ersten und auch letzten Besuch im Da Ugo passierte ist wirklich oberste Abzocke. Wir waren stocksauer, aber auf unsere Beschwerde wurde kaum eingegangen. Wir bestellten (als Vegetarier) beide die Pizza Abruzzo Bello ohne den Schinken, dafür mit Zwiebeln bzw. Rucola...In der festen Annahme den Belag lediglich getauscht zu haben. Auf Nachfrage nach dem Belag "Tagesgemüse" bei der offiziellen vegetarischen Pizza konnte man uns nicht sagen was drauf kommt. Also wählten wir obige Methode um unseren Wunschbelag zu bekommen. Die Pizza kam, recht zügig sogar trotz vollem Lokal, der Service war nicht besonders gut oder zuvorkommend aber auch nicht schlecht. Ambiente ist auch gemütlich. Der Blick auf die Pizza eher ernüchternd. Kaum Belag drauf. Wirklich dran vorbei geflogen. Schade. Der Teig aber geschmacklich 1a...naja, ok, dachten wir. Schmeckt gut, wenig drauf, aber lecker...Wirklich satt, Fehlanzeige.Der kracher kam dann mit der Rechnung. Uns wurde der volle Preis der Pizza Abruzzo Bello inklusive dem abbestellten Schinken zzgl. Extra Belag berechnet. Siehe Foto. Wir reden da von 10g Rucola für 1,60 € bzw. Einer zwiebelscheibe 0,60 € extra. Wir haben uns vorne beim Chef beschwert, es hat ihn aber gar nicht interessiert. Wir hätten den Schinken vielleicht für den Hund nachfordern sollen...Ich bin wirklich sehr verärgert über solche Handhabung in der Gastronomie. Hier gehen wir nicht mehr essen!! Wenn es am pizzabelag scheitert... Da ist doch der Einsatz wirklich gering gegenüber der Einnahme!! Verstehe es nicht."

Mezzodi

Mezzodi

Steinstraße 57, 81667 München, Deutschland, Munich, Germany

Wein • Kaffee • Europäisch • Vegetarier


"We used to frequent Mezzodi quite often in the past. First because we live around the corner, second because it is a nice place with atmosphere, nice selection of wine, decent food and capable service. Last year some of the staff left to open up a new joint next street and Mezzodi went down. The place is still nice, food decent, wine selection nice. Service wasn't to great in the past but most of the time ok. But after the change in personell service went down to lucky punch. If you are lucky and they have some kind of lets-do-good-service mood, it is a great place to spend a relaxed time. Unfortunately these moments are rare. Staff focuses in general on checking the music and putting it on high volume, or chitchatting with each other about whatever, or getting news from some regulars about the newest gossip of the neighborhood. Guests are third or fourth priority.In case you get the attention of one of them you might be lucky to get someone who is friendly, knows details about the wine list and gives good recommendations. You get attention of the wrong person, you can give yourself advice. Risk is high to get the wrong person who gives you the impression that your wish to consume some more wine or food is a real challenge for them and they only satisfy your wish because of their generosity. Honestly, I do not want to go to a place in the knowledge that the service might be capable or not. Attentive or not. Message to the owners: improve the quality of your service dramatically. What keeps your income steady right now is the location and the patience of the people who live in the area. But competition is high in Haidhausen, things can change rapidly."

Kyprios

Kyprios

Emil-Geis-Straße 32, 81379, Munich, Germany

Käse • Fisch • Grill • Fleisch


"we have already been aware that Cypriots go to the Greek/Turkish direction, in the case of the tavern kyprios clearly direction Greece. the restaurant is located in the middle of a residential area and surprisingly you could find some parking nearby under the week around 19 clock. a little wild looked out the hustle around the terrace and this little chaotic impression continued inside. this was mainly due to the extremely many deco. the niche that was meant for us is probably intended for 8 people. we found 10 people and it was just ok, but good if the slip in at the back then, the best not to get up in the 2 hours. our waiters have been nice and relatiw flott. we have also been given the menu that is quite clearly held. on demand we also got the tagsmap. the has kept some great surprises ready. but also the standard card had to offer a few dishes that I have not seen before on a map. to the appetizer I shared a mixed cold-warm appetizer board with my man (10,80€) and an octatopus salad (5,90€). the plate was plentiful and very good. 4 pasty, baked zucchini and aubergine, cheese, filled paprika and wine leaf and beans/paprika salad. the octopus salad was brilliant, a large portion and very delicate and simply delicious. the waiting period for the appetizers was still quite short, so it took a lot longer with the main dishes. the restaurant was also full and there were other large groups. for the bridging of the waiting period there was a ouzo :-) at the main court fell my choice on tawas (scarried bark with tomato and cumin with supplements - 11,90€). in principle it has been a gulasch and it was really very good. large portion, very delicate meat. the caraway taste only very easy. the inlay plate also did not leave any wish open (seed, kartoffels, sworn vegetables). I was then allowed to try the loukoumades, very fine. and a very large portion. that then brought a problem in the short term because no EC card payment is possible. but it worked out everything by giving birth. small deductions in the B note, but the most important (the eating) was simply great and therefore rounded up 5 stars."