Taverna Kalypso - Carte

Agnesstraße 8, 80801 München, 80798, Munich, Germany

🛍 Mittelmeer, Europäisch, Griechisch, Meeresfrüchte

4.3 💬 6210 Avis
Taverna Kalypso

Téléphone: +498920038686

Adresse: Agnesstraße 8, 80801 München, 80798, Munich, Germany

Ville: Munich

Menu Plats: 35

Avis: 6210

Site Web: http://www.kalypso.de/

"I'm gonna go out and eat in the kalypso. But you should stick to the classics where you can't do much wrong. gyros etc. we have decided to go back to the kalypso after our last visit. that is 100% at the service. the problem is that all employees of the kalypso are more insane self-acting, who do not care that it pleases the customers as they come cool. the last time we were there we got a 2 person table with 3 people, where you couldn't eat partout for three. when we asked for a bigger table, we were told that "yes are not stupid and on a Saturday night you want to leave a place free." After we asked again, the answer came "you don't have to discuss with me either. this is like at the casino. at the end always wins the bank". so three times before was never a worker in a restaurant to me. we then took this as a start and went. umd ie ecke there is a really good Greek restaurant "ola kala", where you are also treated nicely. eating is better there. we have landed there in the evening and will never go back to the kalypso, we now know that there is a much better gree right around the corner gitb."

Abbie Abbie

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Avis

Barbara
Barbara

my favorite Greek in a little bit! eating is always excellent and the staff very friendly!


Miluše
Miluše

seldom so well eaten and served! here everything is true! only manko: the prices are too cheap for the performance! Keep going!


Fabiola
Fabiola

eating was good, better than the average of Greek restaurants, nice service and atmosphere. we were at first juni there and were able to sit outside. Voir le carte


Jennifer
Jennifer

The reviews are right, this is a top notch place for Greek fare. Generous portions, fun atmosphere, excellent service. Our meal was delicious and topped...


Sam
Sam

I have walked by this place numerous times during my evening walks with the dog and, it always seems busy. During the summer months there is not a single...


Saskia
Saskia

We visited this restaurant as a group of 5, 4 of them from Greece (basically everyone besides me : . Seating/reservation: Luckily we had a reservation at... Voir le carte


Maksim
Maksim

we were friends there. it was our first time. the atmosphere was very nice and warm. the place brummte on a Wednesday. the service is good although the place was full! the food was very delicious. we had appetizers and main dish, dessert was free along with ouzo. we look forward to going back


Théophile
Théophile

I can only repeat what has often been written here: unpleasantly tight, noisy, it takes long to eat (and incomplete because something has been forgotten), the prices are salted and the service is more self-confident than friendly. eating is good, you have to say that! but I know Greek locals who are not so modern, but still are much more comfortable and a friendly service still makes eating much better!


Hagen
Hagen

I'm gonna go out and eat in the kalypso. But you should stick to the classics where you can't do much wrong. gyros etc. we have decided to go back to the kalypso after our last visit. that is 100% at the service. the problem is that all employees of the kalypso are more insane self-acting, who do not care that it pleases the customers as they come cool. the last time we were there we got a 2 person table with 3 people, where you couldn't eat partout for three. when we asked for a bigger table, we were told that "yes are not stupid and on a Saturday night you want to leave a place free." After we asked again, the answer came "you don't have to discuss with me either. this is like at the casin... Voir le carte

Munich

Munich

Munich, connue pour son architecture historique et ses jardins à bière animés, est célèbre pour des plats comme la Weisswurst, les bretzels et le copieux Schweinshaxe.

Catégories

  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Griechisch Savourez les riches saveurs de la Grèce avec notre sélection authentique de plats traditionnels. Régalez-vous de produits frais, d'herbes aromatiques et de recettes classiques qui apportent l'essence de la Méditerranée à votre table.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

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"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."

Poseidon Feldkirchen München Gmbh

Poseidon Feldkirchen München Gmbh

Bahnhofstraße 19, 85622 Feldkirchen, Deutschland, Germany

Carte • Cafés • Sushi • Asiatisch • Europäisch


"I often feel like visiting a Greek restaurant as a short trip to Greece. Pleasant holiday memories come high and winter before the door is quickly forgotten. If you travel with the S-2 from Munich towards Erding, you will find the glimpse of this Greek restaurant at Feldkirchen's tributary station. Large chestnuts with a typical beer garden, a beautifully renovated house. One hopes for a good meal at perhaps cheaper prices than in Munich. The restaurant was well visited when I entered. The guest room consists of two interconnected rooms. The decoration is Greek-altbacken. The tables and chairs are very close to each other. The greeting was very friendly, we were immediately shown a place. An ouzo was also brought together with the menu. The menu did not show any special features, but that was not expected. The number of dishes beats, the variation of the individual dishes is often low. That's relative. I had grilled Gyros with baby calamaris, with rice, Zaziki (remembered to a finished product) and salad. The Gyros was good, the Kalamaris – well and he rest really was not worth a review. The restaurant is recommended, otherwise I would go for a different location for dinner. The beer garden seems worth a trip in summer. The old chestnuts are also very worth seeing without leaves. Other: The toilets are clean but not clean. Rich parking available. S-Bahn at a distance of 30 m."