Da Ugo - Carte

Maria-Eich-Straße 32, 81243 München, Munich, Germany

🛍 Tee, Käse, Pasta, Pizza

4.4 💬 2981 Avis
Da Ugo

Téléphone: +498983929131

Adresse: Maria-Eich-Straße 32, 81243 München, Munich, Germany

Ville: Munich

Menu Plats: 35

Avis: 2981

Site Web: http://www.ristorante-da-ugo.de/

"Was uns gestern bei unserem ersten und auch letzten Besuch im Da Ugo passierte ist wirklich oberste Abzocke. Wir waren stocksauer, aber auf unsere Beschwerde wurde kaum eingegangen. Wir bestellten (als Vegetarier) beide die Pizza Abruzzo Bello ohne den Schinken, dafür mit Zwiebeln bzw. Rucola...In der festen Annahme den Belag lediglich getauscht zu haben. Auf Nachfrage nach dem Belag "Tagesgemüse" bei der offiziellen vegetarischen Pizza konnte man uns nicht sagen was drauf kommt. Also wählten wir obige Methode um unseren Wunschbelag zu bekommen. Die Pizza kam, recht zügig sogar trotz vollem Lokal, der Service war nicht besonders gut oder zuvorkommend aber auch nicht schlecht. Ambiente ist auch gemütlich. Der Blick auf die Pizza eher ernüchternd. Kaum Belag drauf. Wirklich dran vorbei geflogen. Schade. Der Teig aber geschmacklich 1a...naja, ok, dachten wir. Schmeckt gut, wenig drauf, aber lecker...Wirklich satt, Fehlanzeige.Der kracher kam dann mit der Rechnung. Uns wurde der volle Preis der Pizza Abruzzo Bello inklusive dem abbestellten Schinken zzgl. Extra Belag berechnet. Siehe Foto. Wir reden da von 10g Rucola für 1,60 € bzw. Einer zwiebelscheibe 0,60 € extra. Wir haben uns vorne beim Chef beschwert, es hat ihn aber gar nicht interessiert. Wir hätten den Schinken vielleicht für den Hund nachfordern sollen...Ich bin wirklich sehr verärgert über solche Handhabung in der Gastronomie. Hier gehen wir nicht mehr essen!! Wenn es am pizzabelag scheitert... Da ist doch der Einsatz wirklich gering gegenüber der Einnahme!! Verstehe es nicht."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pâtes

Pizza Au Feu De Bois

Salades

Dessert

Pizza

Salade

Gratin De Poulet Schnitzel

Pizza Mini Ø 22Cm

Penne

Pâtes - Spaghetti

Plats Principaux

Pizza À 26Cm

Le Focacce

Plats De Tagliatelle

Pizza - Pizza Au Four À Pierre

Kick The Tires & Light The Fires

Soupes

Burger

Poisson Et Viande

Dessert Fatti In Casa (Alles Hausgemacht)

Au Four*

Überraschungsmenüs

Sven Sven

Sehr gute Pizza/Pasta, sehr freundliches Personal, sehr zuvorkommend, gerne wieder, Leider wenig Parkplätze vor der Tür

Adresse

Afficher la carte

Avis

Bernie
Bernie

Draußen, Sommer, Familie, super angenehme Atmosphäre, schöner Garten, sehr gutes Essen, sehr zuvorkommender Service. Wir kommen sicher wieder


Thekla
Thekla

Ein wunderbarer Wochenausklang .... freundlicher zuvorkommender Service, gutes Essen... es war so wie wir es uns vorgestellt hatten - perfekt


Gerhard
Gerhard

Ci sono stata diverse volte e la pizza mi è piaciuta molto , la pasta con il pesce non mi è piaciuta , le lasagne sicuramente congelate ma discrete , servizio veloce e personale gentile , locale carino con giardino . Se siete da quelle parti fermatevi Voir le carte


Keshaun
Keshaun

In der Küche steht bestimmt eine Schlafcouch, anders ist es nicht zu erklären wenn der Service ewig auf sich warten lässt. Die Pizza war in Ordnung, die Lasagne eine Zumutung (war wohl schon mehrmals erhitzt worden da an der Unterseite hart wie eine Schuhsohle. Das Tiramisu war ebenfalls in Ordnung.


Cordula
Cordula

We were weary travellers staying in the aforementioned hotel , and having just arrived. The restaurant is a seperate business , but everything there is very good , which suited us as we didn't have to go out again. The meals we ate & the service were second to none , and restored us back to humanity at a reasonable price .


Albin
Albin

wir waren 7 Personen, Samstag spät Abend und jeder von uns hat was anders gegessen. Vom Fisch bis zur Pizza war alles SUPER , alles der SUPERLATIVE!Die Chefs soooo sympatisch, lustig. wir habe uns wirklich zuhause in Italien gefühlt. Der Service, der Küchenchef der uns persönlich sehr herzlich begrüsst hat . Wir werden unsere Familienfeier immer und nur im Ugo Pasing feiern. Voir le carte


Hans
Hans

Ugodan ambijent, daleko od gradske buke, veliki izbor talijanskih jela, dobra pizza i tjestenina kao i plodovi mora. Pice ovisno o dobavljacu i naravno dubini dzepa. Osoblje pokusava biti ljubazno prema svima ali osjeca se da obracaju vise paznje poznatim osobama kao i stalnim gostima pa se slucajni gost ne osjeca uvijek ugodno u toj "preprijateljskoj" atmosferi..kao i u vecini talijanskih restorana cijela konverzacija medju osobljem odvija se na talijanskom jeziku..


Domenica
Domenica

Ugo's is in the Seibel's Park-Hotel and, except for Mondays when Ugo's is closed, it's certainly a convenient choice if you're staying in the hotel. They have an English menu although their daily specials and the menu page that changes weekly are only in German or Italian. There was only one person who spoke English well. The food was fairly good but I did have a few problems. Sometimes toppings were left off the pizzas, such as the basil that should be, but wasn't always, on the Margharita pizza. They sometimes charged (or, in my opinion, overcharged) for parmesan cheese. I enjoyed most of what I had here although I wasn't a big fan of a langostino pasta dish I had.


Sandy
Sandy

Was uns gestern bei unserem ersten und auch letzten Besuch im Da Ugo passierte ist wirklich oberste Abzocke. Wir waren stocksauer, aber auf unsere Beschwerde wurde kaum eingegangen. Wir bestellten (als Vegetarier) beide die Pizza Abruzzo Bello ohne den Schinken, dafür mit Zwiebeln bzw. Rucola...In der festen Annahme den Belag lediglich getauscht zu haben. Auf Nachfrage nach dem Belag "Tagesgemüse" bei der offiziellen vegetarischen Pizza konnte man uns nicht sagen was drauf kommt. Also wählten wir obige Methode um unseren Wunschbelag zu bekommen. Die Pizza kam, recht zügig sogar trotz vollem Lokal, der Service war nicht besonders gut oder zuvorkommend aber auch nicht schlecht. Ambiente ist au... Voir le carte

Munich

Munich

Munich, connue pour son architecture historique et ses jardins à bière animés, est célèbre pour des plats comme la Weisswurst, les bretzels et le copieux Schweinshaxe.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.

Commodités

  • Mitnahme
  • Fernsehen
  • Carte
  • Lieferung
  • Menu
  • Sitzplätze

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"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."

Poseidon Feldkirchen München Gmbh

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Bahnhofstraße 19, 85622 Feldkirchen, Deutschland, Germany

Carte • Cafés • Sushi • Asiatisch • Europäisch


"I often feel like visiting a Greek restaurant as a short trip to Greece. Pleasant holiday memories come high and winter before the door is quickly forgotten. If you travel with the S-2 from Munich towards Erding, you will find the glimpse of this Greek restaurant at Feldkirchen's tributary station. Large chestnuts with a typical beer garden, a beautifully renovated house. One hopes for a good meal at perhaps cheaper prices than in Munich. The restaurant was well visited when I entered. The guest room consists of two interconnected rooms. The decoration is Greek-altbacken. The tables and chairs are very close to each other. The greeting was very friendly, we were immediately shown a place. An ouzo was also brought together with the menu. The menu did not show any special features, but that was not expected. The number of dishes beats, the variation of the individual dishes is often low. That's relative. I had grilled Gyros with baby calamaris, with rice, Zaziki (remembered to a finished product) and salad. The Gyros was good, the Kalamaris – well and he rest really was not worth a review. The restaurant is recommended, otherwise I would go for a different location for dinner. The beer garden seems worth a trip in summer. The old chestnuts are also very worth seeing without leaves. Other: The toilets are clean but not clean. Rich parking available. S-Bahn at a distance of 30 m."