Trattoria Porto Cervo

Schellingstraße 122, 80798 München, Germany, Germany, Munich

🛍 Wein, Fisch, Pasta, Italienisch

4.4 💬 2171 Avis
Trattoria Porto Cervo

Téléphone: +498954740677

Adresse: Schellingstraße 122, 80798 München, Germany, Germany, Munich

Ville: Munich

Menu Plats: 35

Avis: 2171

Site Web: https://www.trattoria-porto-cervo.de/

"Je viens de dîner à la Trattoria Porto Cervo, un restaurant largement soutenu par les habitants de Munich et à distance de marche de notre hôtel sur la Nymphenburger Strasse. Les tables sont joues par bajoues, mais nous avons quand même pu, par miracle, obtenir une réservation pour pm sur un .."

Leanne Leanne

pizza tastefully ok, but just came to lukewarm

Adresse

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Avis

Anton
Anton

we had ordered three different pizzas that were all ok, but with regard to teig, appetizers and overall taste, I have already eaten significantly better.


Owen
Owen

Excellent rapport qualité-prix, bon emplacement et bonne nourriture. Vous pouvez certainement encore travailler sur le service, et les plats un peu plus créatifs.


Arndt
Arndt

pizzen was unfortunately really not good. dry, floor tasteless, 5 thin slices salami on diavolo, with much optimismus 1.5 slices sink and a half champignon on regina. Voir le carte


Robin
Robin

C'était un excellent restaurant italien. Nous avons tous les deux eu des plats de pâtes et avons trouvé qu'ils étaient excellents. C'était agréable de voir et de boire du vin sarde. Véritable tiramisu authentique


Cầm
Cầm

C'est une grande qualité pour un prix raisonnable et fabriqué par une vraie famille de Sardaigne. La nourriture a le goût de faire partie de leur famille. Si vous avez de la chance et à l'heure du déjeuner, vous verrez peut-être leur fille


Colten
Colten

J'ai visité ce restaurant avec mes amis et nous avons vraiment apprécié la pizza. Ce n'est pas très gros mais très savoureux et frais. Nous avons également commandé des entrées et malheureusement, elles ne valaient pas le prix. Mais pour la pizza, j'irais. Voir le carte


Matthias
Matthias

Ce restaurant n'est pas comme les italiens normaux car ils ont plus que des "pâtes et pizzas". Ils ont beaucoup de plats de poisson et de viande ainsi que des plats végétariens. De plus, ils ont un menu de sélection pour chaque semaine, ce qui n'est pas très cher.


Elmar
Elmar

Nous avons apprécié un bon dîner à la Trattoria Porto Cervo. Les pizzas que nous avions étaient très bonnes et l'ambiance de la musique du restaurant, du personnel, des décorations vous donnait l'impression d'être en Italie. Le service était parfois un peu lent, mais c'était un ...


Britta
Britta

Je viens de dîner à la Trattoria Porto Cervo, un restaurant largement soutenu par les habitants de Munich et à distance de marche de notre hôtel sur la Nymphenburger Strasse. Les tables sont joues par bajoues, mais nous avons quand même pu, par miracle, obtenir une réservation pour pm sur un .. Voir le carte

Munich

Munich

Munich, connue pour son architecture historique et ses jardins à bière animés, est célèbre pour des plats comme la Weisswurst, les bretzels et le copieux Schweinshaxe.

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Bier
  • Wein
  • Carte
  • Mitnahme
  • Menu
  • Sitzplätze

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"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."