Io E Luna - Menu

fantastic food. wine of the very good place. be advised by the manager of the room, he is a real fan of cheese

this is a magical place of gouits and exceptional flavors fresh products and contrasts of super.personal gouits prepared gentle small pastry special accativating

It was a noon a week, I'm not telling you what a show! attention is on everything.... professionalism is palpable I don't add anything else and leave the curiosity to try to get something from them!

fantastic experience! traditional courses with a personal and innovative touch. complete the frame a breathtaking panorama, the courteous and professional staff and the particularity of the products proposed by the chef. very prepared and attentive also for celiac people. great and super recommended!

I have to say that we ate very well, we have served wonderful and unexpected aperitifs and amused bouche, the bread made by them is exceptional, the kind staff, the wine card very interesting, but the wait before being served and then, worse, between a plate and later, was really too long, I dare say unacceptable, because it makes you pass the hunger.

Food... Absolutely great...Generous truffle with the Tajarin... Lovely pigeon...Their vanilla ice cream...Unfortunately timing was beyond unacceptable...We arrived at 1230..(1245 the second family)... Ordered at 1300...we had to ask insist for salumi starter at 1415...(also had a baby that waited for 1h30m for steamed vegetables and chicken...Again.. Food was top.. But they have to work on the process... It's part of becoming a great restaurant

This place is a hidden jewel! Very rarely did I feel the passion of the cook so intense through his food. The care given to the creativity of the dishes, their presentation and of course their taste is absolutely notch. Also the sommelier and its wine recommendations were simply excellent. Finally, prices are more than reasonable given the level of the kitchen. Go! Childfriendliness: We have with our one-year-old, the staff delivered a baby chair and was super friendly about it.

all deserved, one by one. the chef offers very well-kept dishes in which traditional products and the study of new balances make harmony for eyes and palate. the marinated chicken is incredible, served with egg confit and herbs of their rich vegetable garden. the roasted coconut -carne of veal nourished to hazelnuts- melts in the mouth. bread, savory brioche and grissini are a show, as well as the desserts not to be missed absolutely and the yeast bread that they offer in taste. entering the restaurant you feel like you are a guest more than a client and the very professional waiters are smiling and explaining every dish they bring. rich cellar. elegant terrace without unnecessary frills. Th...

Of this lunch I will remember only the more than two hours waiting to see served the dish we had ordered (we inserted at 12:15 and were the first customers). Some attempts were made to disguise the wait with the entré, the small appetizer and the panificates served in the meantime, which ended up being the substitute of the meal instead of an introduction to the lunch itself. At 14:20 the dishes served were below the average of the territory and did not justify the cost and wait. At the replica of the restaurant we answer: we did not ask to eat on the terrace and we did not order what you support, so your answer is completely out of place. We are not gastronomic critics, but we ate in differ...