Il Quarto Steak House

Via Somalia 7, 96100, SIRACUSA, Italy

🛍 Pizza, Pasta, Carne, Panini

3.8 💬 7359 Avis
Il Quarto Steak House

Téléphone: +393391577381

Adresse: Via Somalia 7, 96100, SIRACUSA, Italy

Ville: SIRACUSA

Menu Plats: 4

Avis: 7359

Site Web: https://www.facebook.com/pages/Il-Quarto/212072638832387

"cozy place with great service. I propose various qualities of beer, even gluten-free. excellent meat, quality and well served with vegetables or potatoes. They also offer accompanying seals with oil and oregano, even these on request without gluten. not cheap account but when you eat meat there."

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Dessert

Pain

Entrées

Steaks

User User

great pizza, good service, a relaxing and lively environment

Adresse

Afficher la carte

Avis

User
User

comfortable and familiar environment. More than good food quality


User
User

dry burger and with quality meat not excelled. beer guiness very good


User
User

I found good meat, great service. Gorgonzola fillet and you have mushrooms Voir le carte


User
User

food great staff very friendly and welcoming food were excellent and digested very well


User
User

nice place, wide choice of sandwich pizza dishes, average prices and super friendly staff


User
User

We ate a good burger, all in nothing bad. soft and juicy meat and very greedy. Everything is fine, but I have to say nothing exceptional to be able to give more stars. Voir le carte


User
User

we stayed in the fourth for a birthday and we had dinner well, but what we enjoyed most was the kindness of the staff who served us with courtesy good pizzas and burgers


User
User

courteous staff and little wait. sublime horse cut. serve almost all dishes with a contour of your choice in addition to the rice cake in white, spinach and sausage. recommended!


Deborah
Deborah

cozy place with great service. I propose various qualities of beer, even gluten-free. excellent meat, quality and well served with vegetables or potatoes. They also offer accompanying seals with oil and oregano, even these on request without gluten. not cheap account but when you eat meat there. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Panini Un assortiment délicieux de sandwichs fraîchement préparés, confectionnés avec des ingrédients de première qualité et servis sur du pain artisanal. Parfait pour un déjeuner rapide ou un repas satisfaisant, chaque bouchée est riche en saveurs et en bienfaits.

Commodités

  • Wifi
  • Televisione
  • Carte
  • Prenotazioni
  • Menu
  • Portare Fuori

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."