Il Pozzetto - Carte

dishes really well performed quality of raw materials and the superior service

Recommended. Evening with raw fish and hot gratinates excellent. All accompanied by a good white wine.

I recommend to all these places, which I know very well and never forget. flavors of once and so much simplicity. Very good all , luca, myriam and the great queen of the stoves! Voir le carte

very kind and helpful staff, clean and comfortable rooms, excellent value for money. we also dined in the restaurant: delicious dishes. the Florentine was very soft super recommended!

We visit once if not twice every time we visit Umbria !! We love it best pizza ever!!! Lucca his whole family do an amazing job with making you feel welcomed and anything on the menu is worthy of a taste!!

We have takeaway pizzas, me and my girlfriend. the staff was pretty friendly and the pizzas we ordered were pretty good. there is a large parking lot on the back and the room is easily accessible also to disabled people. Voir le carte

We had a terrible eating experience here. The waiter (Maybe owner) was so rude to us (Grey hair, glasses) The food was very average. We would have given this a 3 star had the guy not been so rude to us. We felt very unwelcome. I have no idea what his problem was, he was bordering on being aggressive.

trattoria in the Umbrian countryside, a few kilometers from the town of the parish church. offers traditional dishes: pici, chianina meat, classic appetizers. but I've seen fish dishes. we preferred to stay in the tradition: the typical crostini (buoni, delicate paté,) pecorino with fennel, pici with mushrooms and sausage, ossobuco of chianina (very superlative,) cut and always tartare of chianina. all very good, cooked to perfection, without excesses. we also liked trifolate artichokes: sweet and tasty. wine of the house that is drunk. courteous service and prompt. honest account.

Situated in the little town of Moiana. Enough tables, in- and outside. This looks like an old-fashioned restaurant where papa takes care of the business, the sun is preparing the food and mama and a younger man (also a son? take orders and serve. The food was good and the price was reasonable. Paying the bill is also something else. You walk in and papa starts writing the bill for you. He writes down everything you had on an old-fashioned bill and then uses a large calculator to make up the total. Haven’t seen that in a long time. Worth a visit, but personally think that the pizzas in Cantiere in Po Bandino are a little bit better. Voir le carte