Il Palazzaccio - Menu

Lunch on the 1st of May of excellent fish, very good, the kind owners and also the handy local. Quality right price. We will definitely return

What a lovely prawn tartar, sweet and firm just as the tuna tartar and the scampi crudi. the seafood pasta was also geat, the oysters just right. Loved it

We had a great time with our group! The food was truly excellent, a surprising find for its location. Everything tasted fresh, and for its many more traditional dishes, it was plated very nicely. The waitstaff (family run) was very knowledgable and welcoming. Definitely will be back!

we are between the commune and the cake, so the more center so you die! We ate, kindly. we took dumplings with zucchini and prawns and a cut portion: both good, especially the latter, cooked very well. good wines with glass and coffee. a special dessert. friendly staff and honest prices for what you eat and drink.

Came back to this place because they are simply the only ones in the area with top quality fresh raw and cooked seafood, as well as great pasta, tortelli, ravioli and also a couple of good loval meet dishes, Excellent mussels, superb raw and grilled scampi, very tasty seafood pasta scoglio, lovely baked or grilled turbot and ses bass. Good wine choices. Enjoyed it

We have been at this great little restaurant before but it was just wonderful to be back again after these strange times. These guys had it tough, however they came out on top. The food was even better than before. The hand made pastas wonderful. The crudi meaning raw seafood absolutely best in the area. Baked fish and seafood superb. Loved the fresh oysters and clams. What a great combination of traditional Tuscan recipes and northern Italian seafood. Loved all of it.

Kind of a low-key place but the food was incredible! None of that touristy fare, but real Italian home cooking and it was delicious. Among other dishes, I tried the prawn tartare and the fried sweet prawns and everything was so good. The setting, where you can sit outside on the town square was also very nice. Great atmosphere. Prices reasonable too, probably because it was a little bit off the beaten path. I’m sure the same thing in the centre of Florence would cost twice as much.

Tuscany is a fantastic place to see, great wines and sights, as well as very good meat, pasta, tomatoes, vegetables in general. Good pizza too. Well this place in not a pizzeria. It is a nice small boutique restaurant with e terrace situated in the main no traffic main square of San Giovanni Valdarno, serving hand made pastas, beautiful tortelli, ravioli, mostly filled with fresh seafood. Also pretty much the only place in the area with fresh fish, seafood, mussels and clams, wonderful shrimp, tuna and beef tartare. Loved the raw and grilled scampi just as the rombo con patate or oven baked branzino. Superb chocolate cake and crema catalana along with other deserts. My son loved the local be...

in two at lunch on Saturday, being traveling from sunrise we have appetite and we ask, passing, when they will be ready for lunch: 12,30? perfect at 12.25, we welcome and from the beginning to relax. beautiful structure, in the beautiful square surrounded by historic buildings of Saint John (citizen who for the rest not a granch we organize at the tables outside. reception of the owner quite neutral but professionalmen sufficiently varied and denouncing a certain creativity we ate on average well, excellent the cutters made by them with integral flour, sin for the truffle that was perfumed but not tasty. do not appreciate shrimp, fried well but with inconvincing meat and with really too swee...