Il Granaio - Menu

Simply a home style restaurant. From appetizers to desserts all the dishes are great, tasteful, and genuine. The owner welcomes you and bring you fresh made focaccia and appetizers. Suggestions are always appopriate. Prices are very readonable

I can't recommend this place highly enough! We always bring visitors to Parma here as the food is fantastic with a huge variety to try; it's great to be able to try tastes of various dishes. The service is always very friendly, and the prices are incredibly reasonable. I'm sure we'll be back again very soon!

We went to Il Granaio on a Saturday night (six adults and two kids of 6 and 8 years). The environment is that of a typical trattoria; very pleasant. It 's better to go there with a large company, as you can taste among a variety of antipasti and primi piatti. Everything was excellent; including the service. I would definitely go there again!

Our hosts in Parma recommended us this one and we were pleasantly satisfied. It's not a typical Parma restaurant, they serve mostly southern Italian dishes, but they're good at that! We just went ahead without the menu and trusted the chef. The selection of antipasti was especially nice and extensive. Pieces of crunchy marinara pizza were also constantly delivered to our table.

the granaio is a beautiful and popular restaurant kept in country side farm style. it is a place where orders are placed through suggestion and discussion with the waiter, rather than chosing from a menu. this and the speed of the exchange can be a bit overwhelming for foreigners. on the other hand, if you do not know what local cuisine holds in store, and you like surprises, the waiter will just bring it out and lay it on for you. the prices are in line with what you order no nasty surprises in the sense of risking a rip off. the food is abundant and good. and the restaurant is well visited at lunch and at dinner time. conveniently very close to parma.

We were excited about experiencing the local produce and dishes of the Parma area. The waiter was amazing from the outset. He explained each dish as he presented it to the table. We didn't need to look at a menu as he guided us through the anti pasta tasing plates, then primi piatti which included tortellini and macaroni. The wine red wine from Montepulciano was delicious. Unfortunately,the evening that started out so well descended into racist slurs from who we presume was the owner. He swooned amongst certain tables collecting random plates and depositing the odd dish at favoured guests tables. Then it started! He began degrading the Southern Italians (Terroni) making derogatory and rascis...

This is a great restaurant in an outlying neighbourhood of Parma you 'll need a car to get there. It means The Granary in English and appropriately, we had a view of a grain field (and the resident peacocks) as we ate dinner. This was truly one of the best meals I had in Italy. We did a tasting menu for the antipasti, so the variety was amazing. I had the most beautiful, thin, soft, fragrant prosciutto ever. For primi we did the four plate pasta tasting menu: the local classic Tortelli D 'Erbetta was great; a nice penne type pasta with a light cream sauce and spinach was also tasty; but the star of the show (can 't remember what the 4th one was) were the gnocchi. My facebook update that nigh...

My brother in law who is an Italian living in Parma recommended this excellent Trattoria just outside Parma as the food has an excellent reputation with the locals here and it is always full, although at lunchtime during the week you can always get a table. The title of Pizzeria should not put you off visiting this rustic traditional restaurant as the dishes are excellent, of local influence and extremely fresh and tasty. We simply shared several anti past dishes including complementary broken pizza slices, deep fried zucchini, mozzarella cheese with fresh herbs and tomato, and a fresh generous dish of Prosciutto di Parma. We also could not resist sampling the delicious tortelli pasta with r...

My wife and I got there for dinner just as they opened on a Friday night, actually drove past it the first time because there were no cars there yet . They seated us immediately, at a table that would hold four a good thing, it turned out... , and we got a bottle of the excellent vino rosso de la casa. Apparently there are no menus; our charming and excellent waiter explained that he would start bringing us food, starting with antipasti. Soon our table was covered with plates of antipasti to select from, all delicious and varied, followed by a salad course, choice of pasta, choice of fish, and finally several desserts and caffe. All of it was fresh, excellent and delicious. We usually don 't...