I Pifferi - Menu

nothing to do with the splendor of the past. service and equipment allow you to want. food in the media

excellent typical parmigiana cuisine immersed in the cool and quiet of the park of the woods of carrega. compulsory stage for the rozäda äd san zvan (rugiada di san giovanni. )

dream location, young maid of the very kind sri lanka, food from the appetizer to the dessert of a really remarkable quality. the timballo is something sublime like the ducks. Top!

Excellent food and very friendly staff, good wine. Terase outside. You must try Lo storico Timballo di riso con fonduta di Parmigiano e tartufo nero. The best risotto ever, very cremoso. Also try Amaro.

tortelli like nobody does it in the province. the dishes offered are generally of medium quality, to try the timballo. table service voucher eating outdoors is really nice. price all balanced. large parking lot.

I'd start with the Theodora Lady. professional, kind and patient; then thank the other colleagues of the service at the tables. excellent first and second. a little bit the appetizers, but only how and quantity, because the quality is quite satisfactory. Thank you very much and see you soon!

I am a historical customer, but I must unfortunately say that there has been a decline compared to the past. we took the degotation menu: good meat but not the fried cake which was fried and greased, always excellent rice stamp, roasted ham to the mushrooms badly cut and badly presented, weak point the sweets: Home-made cakes heated with microwave, chocolate-tree exaggeratedly sweet, aroma oven cream. summer veranda very nice and fresh, but toilets are dirty and unpleasant. the unsuitable waiter serves dishes by fingering the food. the price is consistent.

We sat down to eat at 1pm. After repeatedly attempting to catch the eye of a waiter/waitress., one of us eventually got up (at 1.50) to see the wine list and maybe even, you know, order food. We had 7 children with us who were white and silent by the time the first dishes arrived shortly before 3pm. We had to remind them about orders when they didn't come and, by the time we were asking for deserts at 4pm., at least one was no longer available. Rather than relaxing, it was stressful. The amount of salumi for €28 was absurdly small. We munched on torta fritta by themselves.

We did a stopover in Sala Baganza on our way to Tuscany. In the evening we had dinner at the „I Pifferi“. Location was nice and calm, we had a nice table in 4 on the terrace outside, in between the trees. Not a lot of guests have been there, despite it was a Friday evening. Maybe August holiday season was the reason. Anyhow, we had 4 different Antipasti dishes (antpasti I Pifferi, involtino di melanzane, Sfogliatina ai porcini, insalata mista), accompanied by delicious gnocchi fritti. Well made, nice and crispy outside. After that we ordered one timballo di riso, ravioletti ripieni di fonduta di Parmigiano, once with burro e salvia and once with tartufo nero, and ravioletti di pasta verde “I...