Il Gelso Azienda Agricola

Strada Dei Gandazzi, 85, TRAVERSETOLO, Italy, 43029, TRAVERSETOLO

🛍 Caffè, Kebab, Gelato, Minestra

3.8 💬 396 Avis
Il Gelso Azienda Agricola

Téléphone: (+39)521844713,(+39)0521844713

Adresse: Strada Dei Gandazzi, 85, Traversetolo, Italy, 43029, TRAVERSETOLO

Ville: TRAVERSETOLO

Menu Plats: 9

Avis: 396

Site Web: http://www.ilgelso.net/

"Cream, butter, oil and fat: this is the only memory our stomachs and us can only remember about this place...we had plain cold cuts, two gnocchi and a roasted chicken...everything has been terribly fat and difficult to digest. With a terrible half liter of sparkling one and a cold coffee it has been 71€...farm holidays? No simply a nightmare and a place where not to go one more time... Have you find useful this review? Please leave your feedback below. Thanks!"

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Pâtes

Entrées

Arabic Dishes

Gnocchi

Plats Aux Œufs

Entrée

Plat Principal

Nadia Nadia

cucina ottima, ospitalità super, prezzi ok

Adresse

Afficher la carte

Avis

User
User

excellent cuisine, super hospitality, prices ok


User
User

the local and very soft. with all beautiful animals


Federica
Federica

il locale e molto soft.. con tutti gli animali bellissimi Voir le carte


User
User

Nice location, clean but above all genuine and quality food. Delicious fried cake, excellent tortelli and tender meat.


Claudia
Claudia

Bella location, pulita ma sopratutto cibo genuino e di qualità. Torta fritta buonissima, tortelli ottimi e carni tenerissime.


Laura
Laura

posto tranquillo e in mezzo al verde. prodotti km 0. cucina ottima. Ho assaggiato il loro succo alla pera ed era squisito. consiglio tortelli di porri e patate. tutto ottimo. Voir le carte


User
User

quiet place and in the middle of the green. products km 0. excellent cuisine. I tasted their pear juice and it was delicious. I recommend tortelli di porri e potato. All right.


Ola
Ola

traditional italian food in a lovely stone building in the countryside. the staff were attentive and the service was efficient and friendly. the chocolate tart was particularly delicious. thanks!


energy
energy

Cream, butter, oil and fat: this is the only memory our stomachs and us can only remember about this place...we had plain cold cuts, two gnocchi and a roasted chicken...everything has been terribly fat and difficult to digest. With a terrible half liter of sparkling one and a cold coffee it has been 71€...farm holidays? No simply a nightmare and a place where not to go one more time... Have you find useful this review? Please leave your feedback below. Thanks! Voir le carte

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Minestra Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.

Commodités

  • Caffè
  • Prenotazioni
  • Carte
  • Posti A Sedere
  • Menu
  • Serve Alcolici

Restaurants similaires

Colibri

Colibri

Strada Rotoli, 18, 43029 Traversetolo, Italy, TRAVERSETOLO

Carte • Caffè • Pizza • Europeo • Messicano


"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."