Il Gambero - Menu

Piazza Marina Garibaldi, 4, 98050, SANTA MARINA SALINA, Italy

🛍 Pizza, Pasta, Gelato, Pescare

4.1 💬 3162 Avis
Il Gambero

Téléphone: (+39)909843049,(+39)0909843049

Adresse: Piazza Marina Garibaldi, 4, 98050, SANTA MARINA SALINA, Italy

Ville: SANTA MARINA SALINA

Plats: 7

Avis: 3162

Site Web: https://gamberosalina.it

"The setting is sublime, at the lighthouse-end of Lingua's pretty little promenade, with a view across to Lipari. There is parking by the lighthouse. There is an extensive menu and we had a delightful 3-course lunch for 74 euros for two, including a half-litre carafe...of house white (5 euros) and a litre of sparkling water (2.50 euros). Husband had marinated anchovies then spaghetti with clams (both 15 euros), finishing with ice cream (3 euros). I had pasta shells with prawns and courgettes (12 euros) then mixed fried prawns and squid (16 euros) then a granita at 2.50 euros. All delicious and such good value. Service was excellent even though they were also coping (very well) with a couple of groups. Such friendly people, and such a surprise to us, in such an out-of-the-way place, to hear fluent Australian-accented English (they spend part of the year there)."

Marco Marco

Excellent fresh fish dishes. Recommended! Go for the fish grill;

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Avis

Eustergio
Eustergio

A good seafood restaurant is a good Cunzato pan, typical Aeolian dish.


Franco
Franco

Superb grenades. To say residents and mine, that I tried both, superior to the most famous Alfredo.


Alice
Alice

Excellent quality of products. Super friendly, lower prices than the competition. We had breakfast, aperitifs, dinner taken ice cream and all always at moderate prices. Recommended!! Granite to the fantastic ricotta!!


Giorgio
Giorgio

Nice variety of food choices, from inexpensive local dishes to refined selections. The Sicilian pasta dishes are remarkable. And the calamari in Malvasia sauce is outstanding. Excellent wine list too, with expert advice.


Cesare
Cesare

On the waterfront this restaurant offers very tasty dishes of the Aeolian tradition starting from the excellent spaghetti with tuna and capers. Excellent also the stuffed shades with onions. Wide choice of granite also ice cream and ice cream.


User
User

they picked us up from the harbour and brought us home. between the times they fed us well. good Italian (open) eat. I thought the wee was expensive and the total price (euro 180 for 4) expensive for what we were given. ambiente gut .staff welcome. probably not back.


Francesco
Francesco

The Restaurant Il Gambero is the top of the restaurants in Lingua. Wide choice of menus from the restaurant with its fabulous fish dishes, to the pizzeria to the hamburgers. Professionalism and courtesy are distinctive signs of the Gambero. Waiting times never long even in the most crowded evenings. Good Viviana and all her staff! Congratulations to Franco and Nicoletta.


User
User

we went to the beach in lingua and went here after a long and relaxing lunch. after visiting a small town lingua there were only 2 or 3 ways to lunch. we went here because we were very recommended. we were. thought it was a casual / not imaginative place to eat, but the food, service and ambiente were in my opinion after very high quality. the crudo appetizers were delicious and the pastas were incredibly well made with tasteful sauces and fresh seafood. the wee was affordable, but good and the entire meal was enjoyed while the children on the rocks beach play right next to the restaurant.


User
User

The setting is sublime, at the lighthouse-end of Lingua's pretty little promenade, with a view across to Lipari. There is parking by the lighthouse. There is an extensive menu and we had a delightful 3-course lunch for 74 euros for two, including a half-litre carafe...of house white (5 euros) and a litre of sparkling water (2.50 euros). Husband had marinated anchovies then spaghetti with clams (both 15 euros), finishing with ice cream (3 euros). I had pasta shells with prawns and courgettes (12 euros) then mixed fried prawns and squid (16 euros) then a granita at 2.50 euros. All delicious and such good value. Service was excellent even though they were also coping (very well) with a couple o...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.

Commodités

  • Caffè
  • Prenotazioni
  • Opzioni Vegane
  • Posti A Sedere

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"24/6 We had lunch today in this well known establishment. I was with people very important to me and I was hoping for a really nice experience. Mamma Santina delivered it and more! In Salina most of the restaurant have abandoned the typical cuisine for a more daring (and expensive) approach, offering places that would pretend to be glamorous but most of the times fail to deliver what is promised and expected. Mamma Santina remains one of the few example of typical aeolian restaurant, a place where the hospitality is still sacred and the smiles of the people working there are truly genuine. Immediately you feel like at home, guests at a friend’s house more than customers. Mario (the owner and chef) and Eleonora will tempt you immediately with delicatessen which are results of years of passion, research and love for this job. We had a mix of courses: amongst the starters the parmigiana di alici was outstanding, I had squid with pasta as main course, octopus Salina style, tuna parmigiana which was delicious. Fresh capers’ salad was also incredibly tasty! There were a dozen more things that I would have liked to try, so choice wax really hard. Up to this point everything is normal: a nice place, excellent cuisine, all rare but not unique. What made this experience a triumph was what happened afterwards: they have chilli pepper plants all along the edge of the restaurant terrace and one of my guests love chili pepper. We discussed what could have been the strongest one and Eleonora introduced us to Thomas, an Indian gentleman that takes care of these plants. You could sense his love for them. He carefully chose one, picked it and prepared it for us, mincing it in a cream with onion, garlic and olive oil. My friend tried it and even the gentleman of the table next to us had a go at it. It was really powerful! We than had a lovely chat with our neighbours sipping an homemade citrus liqueur. We realised that this restaurant is framed inside an hotel so we asked to see one of the rooms and it was so lovely that my friends booked it for next year holiday. I could write rivers of words about this place but I won’t do it, I will simply suggest for you to experience it like we did, and ask yourself if your are dreaming or not. Well done to all the staff and in particular to Mario, Eleonora and Thomas for the lovey experience we have had."