Il Cantuccio - Carte

Via Della Dogana, 5, 96100, Syracuse, Italy

🛍 Caffè, Kebab, Europeo, Messicano

4.5 💬 207 Avis
Il Cantuccio

Adresse: Via Della Dogana, 5, 96100, Syracuse, Italy

Ville: Syracuse

Menu Plats: 18

Avis: 207

"This was one of our best meals in Siracusa. The owner and his staff were very attentive and friendly, the food was incredibly well executed, and it was nice to dine outside on their patio. It is on a side street from the busier main streets, so a little quieter. We had caponata with tuna, bruschette miste, an amazing cacio e pepe, a baccala ravioli, pasta with fried anchovies, and incredible grilled shrimp. For dessert, the tiramisu was perfectly done, and a semifreddo-like pear dessert was one of the best we’ve eaten. Highly recommend!"

Menu complet - 18 options

Tous les prix sont des estimations sur Menu.

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Avis

User
User

very cozy and delicious food


User
User

friendly and friendly staff. very good food


User
User

Cosy tavern, tasty and simple food. I loved it. Voir le carte


User
User

beautiful discovery, good food and efficient service...a step from orthic!


User
User

if you want to taste the Roman cuisine and sicula at the same time there is no better place. very kind owners and really delicious food. recommended


User
User

Cozy and comfortable. The food was excellent with a nice bottle of wine. Fried artichokes, saltimbocca, bruschetta and perfectly cooked pasta. Save room for dessert! Tiramisu. Voir le carte


User
User

Il Cantuccio was a great find with affordable prices and very welcoming service! We had the caponata, sautéed mussels, ravioli, and gnochetti and would warmly recommend everything we ordered!


User
User

The owners were extremely hospitable and lovely people. They went out of their way to contact us in advance to ensure a special menu for us with allergies. They go above and beyond for you and were wonderful. Food was excellent and we recommend you make a visit there.


User
User

This was one of our best meals in Siracusa. The owner and his staff were very attentive and friendly, the food was incredibly well executed, and it was nice to dine outside on their patio. It is on a side street from the busier main streets, so a little quieter. We had caponata with tuna, bruschette miste, an amazing cacio e pepe, a baccala ravioli, pasta with fried anchovies, and incredible grilled shrimp. For dessert, the tiramisu was perfectly done, and a semifreddo-like pear dessert was one of the best we’ve eaten. Highly recommend! Voir le carte

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Europeo
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Mastercard
  • Carta Visa
  • Carte
  • Pagamento Con Carta
  • Menu
  • Accessibile Alle Sedie A Rotelle

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."