Hot Stone - Carte

A memorable experience for me and my family. Had a lovely time and staffs were very helpful

great place. amazing eating. pricey, but that reflects the quality. would cost more if in the west end

for £150 pp, I was served with frozen fat thunfisch sashimi. service is so slow, about 10 minutes between each court. Voir le carte

This was incredible ! From the moment you walk in ! The staff were so nice and welcoming even though we were over 30mins late ! The food was incredible ! My mouth was tantalisED BY THE BUTTERFISH SASHIMI!!

The food was incredible, however as we were a table of three we were not allowed to all order from the tasting menu it’s either for one person or two or four. This ruined the experience for one of us who had to sit whilst the other two ate their first two courses. The staff were all pleasant enough.

What was a celebration ended up in a night where everyone left annoyed. 1:42 minutes only for the sushi to get at the table, 45+ minutes to get the drinks. When we mentioned we wanted to cancel the order and go (1,5 hours after we ordered), then they brought the main course, leaving us with no more option than reluctantly eating it and going. This, added to the highly overpriced food, is my first 1-star review ever. Voir le carte

eating is not bad, but the price is the same as a high-end sushi restaurant with none of the foundations. heating not on, lights not working / fittings missing and very small portions. hot stone meat is good, though overpriced, and all the other around twice the right price. they also seem to offer a deal as soon as they have paid for the (very) overpriced food that they can get next time 60% of them to tell them how much they were just accused of. the staff is nice, but zero beer or foam water, an overpriced wine card and £220 for a meal that usually had about £80/100 and not yet full to get a five youngs on the way home is not ideal. good idea, but if you want to eat somewhere else.

Having lived in Japan for a couple of years, I can honestly say that this was some of the best Japanese food I have had outside of Japan. It really was fantastic and the fish in particular was extraordinary. I also liked the vibe of the place which felt very authentic. The trouble is that they haven’t got the price point right. It is unbelievably expensive for what is ultimately not a top end restaurant in not a particular nice part of Angel. I have had Michelin starred meals which have been less expensive. Prices therefore need to become more realistic I think. We paid close to £300 for two people (including sake) which is pretty absurd. But I cannot fault the quality of the food and we did...

we decided to try the sushi a la carte menu, as the set menu looked very small in other tables. we ordered sashimi, sushi, aubergine and the black cadjau, who determined the prices and expected some excellent dishes. the sashimi dishes came out and tasted really good what was a great start. then the sushi dishes that all saw and tasted as if they had added as much as possible for any dish, i.e. mango and kaviar garnish on sushi rolls that kill the taste of the roll itself. all courts had clearly 1 or 2 articles too many. the aubergine court came with a very strong crumble smell that smell does not affect the taste of the teller. it was well cooked with a good part of the nebel to supplement... Voir le carte