Hacienda Rodizio - Carte

Neuhäuser Str. 17, 38448 Wolfsburg, Germany, Germany

🛍 Steak, Fleisch, Steakhaus, Argentinisch

4 💬 4644 Avis
Hacienda Rodizio

Téléphone: +49536373833

Adresse: Neuhäuser Str. 17, 38448 Wolfsburg, Germany, Germany

Ville: Wolfsburg

Menu Plats: 7

Avis: 4644

Site Web: http://www.hacienda-wolfsburg.de/

"After a visit to the DesignerOutlet we came here to the crowning conclusion of the day. Firstly, very good implementation of the Corona directives; very discreet and not intrusive, but recognizable. The food was through the bank away from very good quality. The meat was cooked to the point and seasoned well. The lamb of very good quality and not intrusive to taste. The vegetables are crisp and fresh. Instead of the salad bar there was a salad at the table for everyone on a plate (very plentiful) and for the Rodizio food for everyone a Caipirinha free. The staff was very friendly and accommodating. We'll be back! Satisfied and tired we were also super friendly!"

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Bœuf

Steaks

Salades

Viande

Pizza

User User

Hammer food. Very diverse. Very nice staff. We definitely go back

Adresse

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Avis

Rob
Rob

Argentine steakhouse....prime contributor to meat coma's! Ate til we were stuffed. Excellent food and fast friendly service. Good for team dinners.


Rafael
Rafael

After two hours being seated at the restaurant the only thing the have given us is side dishes, the meat an beef has not come yet. First the bring just...


Chris
Chris

Very tasty, no matter what you order. Most are there for lunch and have never been disappointed Once I got the wrong dish, I took it anyway and at the end it went to the house! Voir le carte


Heinz-Werner
Heinz-Werner

Après deux heures passées au restaurant, la seule chose qu'on nous a donné, ce sont des plats d'accompagnement, la viande de bœuf n'est pas encore venue. D'abord apporter juste ..


Marie-Luise
Marie-Luise

Steakhouse argentin ... contributeur principal au coma de viande! A mangé jusqu'à ce que nous soyons farcis. Excellente nourriture et service rapide et amical. Bon pour les dîners d'équipe


User
User

We had to wait for food and drink in no way. This was great, as we had an irreversibly great appetite this evening.The tables from the local were cleaned decently and the chairs were extremely comfortable.The correctness of the staff is truly impressive.This restaurant has indeed potential to become my new tribal. Voir le carte


Alma
Alma

Very delicious rib eye steak with pommes and salad. Very cozy restaurant. Food and atmosphere very good. Friendly staff. I was on my way through the restaurant when I saw driving by, I didn't want to go back. Now I'll come by twice and I had to stop eating there. I really recommend the restaurant. 5 stars for the great restaurant!!!


Cornelius
Cornelius

A few days ago, the food ordered there. All well folded, food is good, expensive and leaks. But not 5 stars. Among other things, Rumpsteak, who simply has to have this typical fat rim, otherwise it is not a real one! The free ice cream just doesn't taste, somehow plucked with plenty of water. Please pay attention to upgrade! Otherwise it was really delicious and recommended!!!


User
User

After a visit to the DesignerOutlet we came here to the crowning conclusion of the day. Firstly, very good implementation of the Corona directives; very discreet and not intrusive, but recognizable. The food was through the bank away from very good quality. The meat was cooked to the point and seasoned well. The lamb of very good quality and not intrusive to taste. The vegetables are crisp and fresh. Instead of the salad bar there was a salad at the table for everyone on a plate (very plentiful) and for the Rodizio food for everyone a Caipirinha free. The staff was very friendly and accommodating. We'll be back! Satisfied and tired we were also super friendly! Voir le carte

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Steakhaus Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.
  • Argentinisch Découvrez les saveurs vibrantes de l'Argentine avec notre menu argentin. Dégustez des viandes grillées succulentes, des empanadas traditionnelles, et une riche sauce chimichurri, le tout conçu pour apporter les goûts de Buenos Aires à votre table.

Commodités

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."