Haus Hohenstein - Menu

Hohenstein 119, 42283 Wuppertal, North Rhine-Westphalia, Germany

🛍 Bier, Fisch, Steak, Fleisch

4.5 💬 1494 Avis
Haus Hohenstein

Téléphone: +49202553298,+4920252740926

Adresse: Hohenstein 119, 42283 Wuppertal, North Rhine-Westphalia, Germany

Ville: Wuppertal

Plats: 35

Avis: 1494

Site Web: http://www.restaurant.einstein-newton.com

"we came to the recommendation of a regular guest. our children ordered child carving and cevapciciteller. we ordered a balkan plate. the child's plate proved to be a fried, finished plaster carving. for my daughter, it was okay. the Cevapcici cellar was also so far.Our balkan plate included the already mentioned finished plaster carving with half an ananasring, a meat spear (wroughly overwürzt), a cevapcici, sausage, chop steak, liver pommes, rice and imperial vegetables (low-cooled vegetables) with sauce hollande. overall we had the impression that in the kitchen we were using finished products. the meat was also not of the best quality. After our visit we were enigmatic about how these above average good reviews of the restaurant were created.Maybe renters have a different taste? But we expect much more from the balkan cuisine than Hawaiian carving and Kaisergemüse! We will not return."

Lilly Lilly

very elegantly equipped. cozy. clean. friendly staff. prices are acceptable. not too expensive.

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Avis

Hilda
Hilda

we received friendly service and an excellent eating at a very good price-performance ratio. is absolutely to be emphatic.


Maria
Maria

house high stone is a nice restaurant. the card is small but has a high quality. we and our friends have never been disappointed in the 10 years where we go.


Ellen
Ellen

I have to say I always feel comfortable here.The food is so delicious.Balkan kitchen we love eh.It is a very great restaurant.TOPAnd there are fantastic meat plates where you can see the quality of the meat directly.


Urho
Urho

we're about to go. 1/4th year at a timely phone. pre-order (mostly Saturday evenings) here and have never been disappointed because everything here is piekesauber. Chef and service are cordially friendly, ordering never last too long and are not too small. here the price ratio is in all.For in our city the No.1.


Fatma
Fatma

this restaurnt lies in the barmer city, it is a very cozy restaurant, it is a family business.Very friendly and a card that offers everything for big and small, especially it is extremely tasty, I personally go at least 1 times in the quarter. the eating is served quickly relatiw, there are no long waiting times, but I would recommend to everyone to make an appointment, as it is very well visited to think only about it running with me the water in the munde together.


Pietro
Pietro

all foods are very tasty. especially delicious is the cutting steak (filled chop meat) with its soße is the garlic. pommes are being added to this. we prefer to take foil potatoes. totally delicious. also pork fillet with champignon cream sauce is very delicious. typical (croattic) dishes as well as simple asy carving can be eaten as well as various appetizers. in total highly recommended. the social space for family celebrations is also available and also recommended. for a long time... and boring it never becomes.


Hans
Hans

we have celebrated christmas with a group of friends in this restaurant. the focus of the menu is still on meat. I ordered bark medallions with croquettes (as alternative to pommes), which cost about 25 euro. the kitchen is very simple: meat, croquettes near and an salad will burst out. for such a price I had at least a more refined design and serve the court expected. most of my friends drank beer, but when I asked about the menu/wine card, the waitress looked at me as if I were asking for something strange. Moreover, for a company with almost 25 employees, we had only one waitress, which was only occasionally supported by colleagues. I think that this is not inhuman for the waitress or for...


Alfred
Alfred

The food here is good with a wide selection of meat and a few fish selections for us non-meat eaters. The fish, salmon, was very tasty with a wonderful sauce but a bit over cooked fish. The spargel, asparagus, was well cooked and not over buttered. The beer, Pils, Bitburger excellent. However, when we asked about the wine selection the server, who was friendly, was completely clueless which was surprising in a restaurant filled with wine bottles. So we stuck to beer because we did not recognize any of the wines on their list.The salads served with the meal were good, but the main courses arrived before we were even close to being finished with them. The place is up a big hill, so be prepared...


Birte
Birte

we came to the recommendation of a regular guest. our children ordered child carving and cevapciciteller. we ordered a balkan plate. the child's plate proved to be a fried, finished plaster carving. for my daughter, it was okay. the Cevapcici cellar was also so far.Our balkan plate included the already mentioned finished plaster carving with half an ananasring, a meat spear (wroughly overwürzt), a cevapcici, sausage, chop steak, liver pommes, rice and imperial vegetables (low-cooled vegetables) with sauce hollande. overall we had the impression that in the kitchen we were using finished products. the meat was also not of the best quality. After our visit we were enigmatic about how these abo...

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

  • Sitzplätze Im Freien

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If you cut a small piece of bread into four parts, then the ETWAS gives bread. That didn't bother me. Olives are not my case, but are consumed by Hasimausi. And pure bread without dips, no thanks. My view migrated to the two adjacent tables. Vatter, mother, plus son just before the end of the primary school, plus publisher's daughter of the type uh datt is here the pure cycling year. Hasimausi weinte to me, now nothing to say. I could not want it, but the black-haired beauty served the appetizers. First impression: WAU! No, it was not a mass that was served, but a presentation that was amazed. A food list had to be active in the kitchen. Salami slices were crushed on roses, like ham from parma. The buffalo mozarella balls rest in a bed of basil leaves. In addition, Bruschetta is covered with inlaid paprika and mushrooms that are more reminiscent of tar. It was remarkable that the bread had a much better quality than the previously served bread the olives. 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All this was crowned by the fact that phones sound audible to us. Eben Video Games live and in color. The boring daughter kept her head deeper and deeper into the deep pasta plate to put the spaghetti in the mouth with a spoon. She called to her brother several times: you're annoying. All this did not bother the mother who also combined cell phones with food of her food. I didn't know this circus number yet. Eating at the same time and serving the phone is already artistic. Only Vatter caught the phone in between. No one was still on the table (big family words like DANKE compared to the service and for each beverage order the formulation ICH WILL was used instead of ICH MÖCHTE. But you can blame such children. No, because parents always pretend to behave in a restaurant. The behavioral conformity, thanks to the sky, the fillet and the shrimps were served. The daily supplements of both dishes consisted of a very fresh salad, with well-tuned Mediterranean vegetables. The fillet was of excellent meat quality and was served well in place as ordered medium. The garlic mushroom sauce was guaranteed to come out of the bag. She was freshly prepared, a pleasure. My look went to the record of Hasimausi. Four vulnerable large huge plates, half open, ready to eat. Where the shrimp could only be seen, they were wound with parmaschinks. So almost Surf Turf in the Sicilian version. By Hasimausi an unlimited praise. In other words, great. Dessert? Dolci from the country, which had to experience 64 governments since the end of World War II in 72 years, was never my case, just too sweet for me. And there's my proposal to improve the Ristorante Taormina. Why are there no cheese dessert listed on the map? Formaggio by Berlusconi, Fiat Ferrari and Eros with Ramazotti is a top class, especially as the buffalo mozarella on the appetizer already convinces. I could have asked Formaggio, but I didn't. Instead, we restricted ourselves to Grappa Espresso. 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We were particularly pleased that the restaurant does not promise culinary (health services) but rather appeals to the guest on the map rather locally and honestly. grazia tante. ps 1. The rest of the audience was completely fine and far away from the family Flodder, who probably lost himself here. I think it was the exception here. ps 2. The two deposited images for the Ristorante Taormina here at GastroGuide seem to be old and do not reflect what served us."