Haughton Arms - Carte

Main Street, Aberdeenshire, United Kingdom, AB33 8PX

🛍 Curry, Coffee, British, Chicken

4.6 💬 1676 Avis
Haughton Arms

Téléphone: +441975564219

Adresse: Main Street, Aberdeenshire, United Kingdom, AB33 8PX

Ville: Aberdeenshire

Menu Plats: 15

Avis: 1676

"We had dinner at this restaurant on Sunday. The service was professional, provided by a young and well-dressed team who were prompt. The restaurant was clean and pleasant. I ordered the roast lamb of the day, which was incredibly tender and lean. I was tempted to ask the chef about the lamb's origin and cooking method, but felt too shy to do so. My wife's meal was also excellent. The desserts were fantastic; my wife had a perfectly presented banana split which she enjoyed, and my Knickerbocker Glory was splendid. One minor criticism to make this review genuine - upon arrival, we felt like we were being watched as staff members kept appearing from different doorways and were very present by the bar. The service may have been a bit too fast. Our meal, including drinks, came to £44.85 for the two of us. Overall, it was a fantastic experience and we will definitely be returning. Well done to the team at the Haughton Arms Hotel."

Menu complet - 15 options

Tous les prix sont des estimations sur Menu.

Indien

Plats Principaux

Dessert

Pakora - Entrées

Plats De Poisson

Cuisine Mexicano-Américaine

Poulet

Burger

Au Four*

Patricia Patricia

Lovely staff and place so clean well worth a visit Service: 5

Adresse

Afficher la carte

Avis

Jürgen
Jürgen

Food and drinks: Good Service: 3 Location: 4 Highlights of the hotel: Great value


DAVID
DAVID

Great location and food and good service from friendly staff Service: 5 Location: 5


User
User

Great meal fajitas and chilli were delicious thoroughly recomend anyone staying in alford ro try cheap drinks also co pared to aberdeen Service: 5 Location: 5 Hotel highlights: Great value Voir le carte


john
john

The staff was lovely and the food was excellent. I thoroughly enjoyed my time there. It was definitely a wonderful experience. I rated the rooms, service, and location a 5. One of the highlights of the hotel was the great value it offered.


John
John

Went for dinner with friends, food excellent, servicewas as you would expect it to be, first class. Walkability: 3 minutes from where I stayed. Food drinks: Food and drinks were excellent of good value Service: 5 Location: 5 Hotel highlights: Great value


Kerrie
Kerrie

Perfect location in the heart of a quaint town. Comfortable accommodations: quiet rooms with comfortable beds. Very nice environment in the restaurant. Breakfast and dinner were both delicious. The manager, Sheila, was thorough and attentive, making sure that all needs were met. Would definitely stay again and highly recommend. Rooms: 5 Service: 5 Location: 5 Voir le carte


Scot1970
Scot1970

We went to this restaurant for lunch and decided to try the philly cheesesteak fries. However, what we received was a claggy and tasteless mess that was unlike anything we had ever seen before. Needless to say, we were extremely disappointed. It may be one of the most misleading cases of false advertising we have encountered. They say a picture is worth a thousand words, so take a look and judge for yourself.


Jennifer
Jennifer

I made a reservation for an early dinner at a bar on a Thursday afternoon. I had been excited to try the fajitas from the bar menu I had seen earlier, but unfortunately they were not available on the menu we were given. I ended up ordering the battered haddock and chips, and my companion got the house burger. The food was good, although a little expensive. There was a slightly intimidating group at the bar, even though it was only 5:30pm, but overall it was a pleasant experience.


richardcE8498MN
richardcE8498MN

We had dinner at this restaurant on Sunday. The service was professional, provided by a young and well-dressed team who were prompt. The restaurant was clean and pleasant. I ordered the roast lamb of the day, which was incredibly tender and lean. I was tempted to ask the chef about the lamb's origin and cooking method, but felt too shy to do so. My wife's meal was also excellent. The desserts were fantastic; my wife had a perfectly presented banana split which she enjoyed, and my Knickerbocker Glory was splendid. One minor criticism to make this review genuine - upon arrival, we felt like we were being watched as staff members kept appearing from different doorways and were very present by... Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Curry Savourez notre gamme exquise de currys savoureux, chaque plat étant infusé d'un mélange unique d'épices et d'herbes. Du doux au piquant, explorez les saveurs variées des variantes traditionnelles et contemporaines, parfaitement assorties avec du riz ou du naan.
  • Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Chicken Découvrez une variété de plats de poulet délicieux, assaisonnés et cuits à la perfection. Notre menu propose tout, des classiques favoris aux nouvelles créations innovantes, garantissant de satisfaire tous les palais.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Seating
  • Menu
  • Late Night

Restaurants similaires

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"