Haughton Arms - Carte

Main Street, Aberdeenshire, United Kingdom, AB33 8PX

🛍 Curry, Coffee, British, Chicken

4.6 💬 1676 Avis
Haughton Arms

Téléphone: +441975564219

Adresse: Main Street, Aberdeenshire, United Kingdom, AB33 8PX

Ville: Aberdeenshire

Menu Plats: 15

Avis: 1676

"We had a wonderful experience at this restaurant. The woman who helped us with our last-minute reservation was extremely friendly and helpful. The bar had a fresh and modern décor that we really enjoyed. Despite being busy, the staff were attentive and efficient. The food was delicious and exactly what we were craving – simple pub fare. Overall, a great experience."

Menu complet - 15 options

Tous les prix sont des estimations sur Menu.

Indien

Plats Principaux

Dessert

Pakora - Entrées

Plats De Poisson

Cuisine Mexicano-Américaine

Poulet

Burger

Au Four*

ericwasmygoldfish ericwasmygoldfish

we had a meal here while staying at the hotel. It is not a huge menu but the quality was very good and freshly made. Nice space as well

Adresse

Afficher la carte

Avis

theatre207
theatre207

The staff were very nice and helpful .The menu had a varied choice and after we had decided they delivered lovely food which we all enjoyed . ..


audreyj21
audreyj21

My husband I went for lunch today staff very friendly, food lovely, surrounds well decorated. Covid situation dealt with well. Will definitely being going back again


V6347ROtracyl
V6347ROtracyl

The woman working at the bar was unfriendly when we requested coffee, she rudely instructed us to sit on the couches, and then it took 15 minutes for us to be served. Voir le carte


jennifersT518VX
jennifersT518VX

First time visiting and would definitely go back. Service was fast and waitresses were warm and welcoming. Food was amazing especially the fish cakes and house burger.


KemnayKing
KemnayKing

Been meaning to come here for years and today we finally did. Both enjoyed a coffee and scone which were delicious. Friendly welcome, nice interior and reasonably priced. Food looked good coming out of the kitchen, would definitely return for a meal or breakfast next...


Dawn
Dawn

The restaurant offers reasonable prices for food and has a diverse selection available in the bar. The bar itself is well-designed and welcomes dogs. However, I would recommend avoiding the chips as they appear to be skinny fries with minimal potato content, likely from a frozen bag. Voir le carte


I1363WJstevec
I1363WJstevec

Was met with a good greeting by staff and couldn’t do enough for us Food last night was amazing and so was the breakfast this morning I stopped in the Robertson room and the bed was really comfy I make this trip every year amd from now on I will only stay here Thank you for everything


W7040GNsusanj
W7040GNsusanj

A warm welcome awaited us along with a lovely room and delicious food we were lucky to benefit from the 'Sunday roast menu ' The room was spacious, well appointment and the complimentary toiletries well presented and of good standard. High level of cleanliness The food exceeded expectations both evening meals and at breakfast time


Stillk
Stillk

We had a wonderful experience at this restaurant. The woman who helped us with our last-minute reservation was extremely friendly and helpful. The bar had a fresh and modern décor that we really enjoyed. Despite being busy, the staff were attentive and efficient. The food was delicious and exactly what we were craving – simple pub fare. Overall, a great experience. Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Curry Savourez notre gamme exquise de currys savoureux, chaque plat étant infusé d'un mélange unique d'épices et d'herbes. Du doux au piquant, explorez les saveurs variées des variantes traditionnelles et contemporaines, parfaitement assorties avec du riz ou du naan.
  • Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Chicken Découvrez une variété de plats de poulet délicieux, assaisonnés et cuits à la perfection. Notre menu propose tout, des classiques favoris aux nouvelles créations innovantes, garantissant de satisfaire tous les palais.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Seating
  • Menu
  • Late Night

Restaurants similaires

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"