Grill Land - Carte

Johann-Wilhelm-Lindlar-Str. 8, 51465 Bergisch Gladbach, Germany

🛍 Grill, Mexikaner, Vegetarier, Mittagessen

4.2 💬 3947 Avis
Grill Land

Téléphone: +4922021093023

Adresse: Johann-Wilhelm-Lindlar-Str. 8, 51465 Bergisch Gladbach, Germany

Ville: Bergisch Gladbach

Menu Plats: 35

Avis: 3947

Site Web: https://grillland.eatbu.com/?lang=de

"andamaged twisted reality! we all wanted to go after the mountainous building days and were extremely appalled by the place called grillland and located in mountainous glabach. we ordered gyros complete and for the children spagetti bolognese. the drinks came and we were happy to eat. then the salat came for us and naja, it can happen once, it was a black hair and a small piece of gyros in the salat. we left it behind because we don't like to eat so much of other people. a new salad came. the problem was with these, on the maiskorn hing an approx. 0.5 cm large beetle on it. can that be? I let him go. then I was told that it was a spicy on the maiskorn, only strange that on the salat and in the previous, a vinegar oil was dressed without visible sharp pieces. but I have never seen a spicy with wings and legs. I ordered the gyro and the naked. the dam behind the counter became louder. I then also came out the waiter and said to us with louder voice: the drinks do not have to pay now, they will go. they have a local ban! a pity that they are disappointed as otherwise satisfied masterpiece. fakt ist .es was all ok the salate cahmen and there was unfortunately a hair and an olles piece gyros in .habe the waiter on it. the in patty with .no apology nothing taken! clam 3 min later a new salat. I mean, foreboth led the new exchange much to me the disgusting black beetle with ninth wings and head and I speak not about na fruit fly here, but an o.5 cm big beetle. so that no man even went discreetly into the last to theke, instead of I'm sorry to do that you were sawed and not still! to them mean that we now want to dispose of the kreise and the children spagetti, and would like to pay off, and went back to our table. the woman behind the counter was still loudly strong at the **** and right and secretly then the waiter and told us quite loudly before the other people outside that we should leave the restaurant immediately, which our friends did not lead to eating!"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

User User

Super service all very friendly and great food, always go there.

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Avis

User
User

Super friendly at the service, eating is always super delicious thanks


User
User

We often go to the Grilland during the lunch break. The service is good, the food is very good and rich and the prices moderate. The staff is extremely friendly and personal! Super shop, easy cool


User
User

Super delicious food at fair prices! The snack is more than just a snack and highly recommended. Bedinung is very friendly and the portions large. Everything is hygienic clean and the tables are cleaned after each guest: Voir le carte


User
User

Eat very delicious. Friendly staff. Waiting time is acceptable. Hygiene concepts are implemented. Unfortunately, it was very cold in the front entrance because the door was open. Sitting with a jacket and eating is not cozy


User
User

was there and tasted very much. but must also make xxl then gives 5 stars than so must put more than 1 dish for satt. but people nice and eat well worth driving there. also nice inside with green is favorite color. I'll be back. recommended here were good can say now.


User
User

A long-term family business that has already been run by the father as a snack in other rooms. The youngest daughter then started the Grill Land as a snack and restaurant and runs it with her husband and her family. Super nice and friendly . The Gyros is made to spear itself and is not factory goods. I can only recommend! Voir le carte


User
User

Sympathetic employees and always fresh delicious food. Especially Greek tastes very good. Unfortunately, too little time has come by frequently. Plan to come back. For Greek food, of course. Pizzen always taste good as well as pasta dishes. The bus station and the S Bahn are minutes away. Directly at the entrance to the shopping street


User
User

unofficial service that seeks the debt of the guests. I was there on the karnevalssonntag and ordered me a pizza. (humans who also don't like certain foods will understand that they always say it) after they wait for eternally long came the pizza, of course with wolves. After I went back to the service and told her that it was only said that I didn't say it at the order. I have an absolute understanding that in stress sometimes something goes on the order. it was full, it was loud. but simply subjugating that the gasse is too doof to abandon its order is simply not ashamed, and then also the Patty ton. it was not asked if I wanted something else. the service has only asked if I want the pizz...


User
User

andamaged twisted reality! we all wanted to go after the mountainous building days and were extremely appalled by the place called grillland and located in mountainous glabach. we ordered gyros complete and for the children spagetti bolognese. the drinks came and we were happy to eat. then the salat came for us and naja, it can happen once, it was a black hair and a small piece of gyros in the salat. we left it behind because we don't like to eat so much of other people. a new salad came. the problem was with these, on the maiskorn hing an approx. 0.5 cm large beetle on it. can that be? I let him go. then I was told that it was a spicy on the maiskorn, only strange that on the salat and in t... Voir le carte

Bergisch Gladbach

Bergisch Gladbach

Bergisch Gladbach est une ville pittoresque avec un environnement pittoresque en Allemagne, connue pour sa cuisine copieuse avec des plats comme le Sauerbraten et les Reibekuchen, et une riche histoire culturelle.

Catégories

  • Grill Viandes succulentes et légumes frais parfaitement cuits sur une flamme ouverte, offrant des saveurs riches et fumées. Savourez des steaks tendres, des burgers juteux et des brochettes marinées piquantes, tous grillés à la perfection pour une expérience culinaire inoubliable.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette ! Voir le carte
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.

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Meating Point

Meating Point

Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Carte • Steak • Fleisch • Steakhaus • Amerikanisch


"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"

Osteria del Corso

Osteria del Corso

Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany

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"General We ate lunch together with the family. It should be a relaxed day. And I think it worked. In order for us to have a good conversation, I discussed and voted a menu and a beverage guide in advance with the junior boss of the house. Since some participants have to observe incompatibility, the food was matched. No one had to study the map and check the ingredients. Service The house has made sure that we could feel comfortable. Food was applied at appropriate intervals and drinks were refilled. The foods mixed Italian antipasti We are totally tanned by the mixture: the marinated or fried cold vegetables (Paprika, Aubergine, tomato are fun. But also the dressed parts of marine animals (Garnels – Squids convince us. Salami and raw ham always fit. Vitello tonnato is one of my favorite appetizers. The fresh bread. I could already “sat” myself from this alone. But the Italian food fun is a lot of elements. A pasta dish seems to me to be “poor”. Casarecce with basil dumpesto and pine nuts The pasta was of course al dente. The pestosauce was refreshing and roasted pine cores actually refine any dish. For gluten sensitive, there were alternate penne. Also in the selection of bread there were varieties with corresponding ingredients. Lammkoteletts from the grill – Bimi Brokkoli and La Ratte Potatoes In addition to the fine beef and veal dishes, I have always been done by the lamb spiders. That's why I wanted lamb chops for everyone. However, the children had pizzas, carvings, pommes and pasta for choice. Dessert by choice: lukewarm chocolate cakes, mixed ice cream, sorbet, tartuffo ice cream, fruit Also here people could access wonderful sorbet variants with incompatibility. Others chose chocolate cubes with liquid core and other cream-ice varieties and fruits. Beverages Aperitif: Prosecco DOC Cabert Friuli Venezia Giulia White Wine: Soave Classico Calvarno DOC Pieropan Veneto Red Wine: Campo Sireso Rosso Veronese IGT Az. Agr. Ottella Veneto Dessert Wine: Moscato d'Asti „Nivole“ DOCG Michele Chiarlo Piemont Stilles Water Mineral Water Medium Apple Chole, Apple Juice, Orange Juice Espresso In the drinks I had advised and acquitted in advance by the Junior-Chefin. Prosecco is always good. This was also hostile and refreshing. Red and white wine has already convinced us during previous visits. And the Moscata fits well with desserts. The Osteria has an extensive drink card and therefore there is never boredom. We like to listen to the tips of the house. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.05.2023 – midday – 12 people [here link]"