Gingerboy - Carte

eat cut. service average. ambiente average. like a chinese in the 80s, but you get fed with the huge portions

Yesterday, after a long time, we were back in the gingerboy. I almost forgot how good the kitchen is there. the young can.

Nice place, great service and delicious food. It's a perfect place for experiencing ethnic foods with the family and or friends. Don't miss this! Voir le carte

Awesome food, taste, one of the best food tastes of i have ever had in Europe! We were shocked of such a good and delicious dishes. It's a place, that i will come back, when i be there!

Delicious plate of spicy prawns and stirred vegetables with a rice bowl. Good service too; only 'negative' side: they don't accept cards but only cash (at least at the moment I was there).

The Gingerboy is my most favorite stop for dinner while in Düsseldorf. The food is great and service is perfect. Met the owner and she is Awesome! A must stop every time I travel to Düsseldorf! Bring cash, they don't accept anything else. Voir le carte

eating was fantastic. great combinations, on the point cooked. the acupuncture was barely to stop, I had to talk with my companion. the tables are too tight. you have the feeling, everything has to go fast and the tables must be very efficient. the tellers would be removed within seconds as soon as you put the spoon down. that gives a very driven, unreleased feeling. I look out to visit the restaurant again - but I'm going to order it home - because the kitchen was excellent.

when my girls and I meet to eat then it will be with almost 100% safety the goerboy. it is unfortunately not in the city, is really good to reach with the railway. to two you can also have luck to dust off a place, in principle you should reserve - it is really always very full! it is possible to sit outside in a small, beautiful area.My personal recommendation: the duck! very crispy. By the way, the noodles are made themselves and you can watch the cook with a little luck in the half-open kitchen! a real experience.

from the menu you already experience the poetic feeling of asia. as well as under the name "travel through the silk road" is actually the marinated pork with sharp source, from "Lieblings-Essen von kaiser feng" there is bark fillet with seasonal vegetables. to the conclusion there is dessert "wu ji - the rider of the wind", it was world famous Crème-Brûlée.Live can be seen a noodle show, this homemade noodles has tasted us well. the portions were good and one was allowed to wish the different stage of sharp. the service and the ambiente were good! we will visit this again. Voir le carte