Fra.mar.tina - Menu

It was all very good, from appetizer to dessert. The polyp with the gardener was special. Very friendly chef. Bravi!

Great food, friendly staff, adequate prices. Next time we will go get the food tasting menu: 5 Service: 4 Environment: 5

you can not pay 22 euros a dish of cod with polenta where the cod felt only the smell and the polenta heated of the previous days told by the owner. VERGOGNA Parking: public parking few and far Service: Dine in

It's really okay. The strong point beyond the kitchen? The owner. Really a jolly in hand. We had a job problem and solved it in a few minutes. Great food Good scrutiny of wines. Right prices. Food: 5 Service: 5 Atmosphere: 5

Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Negramaro Fish, Smoothed Tuna With Pistachio Granella, Linguine Vongole And Zenzero, Spaghettoni Cacio E Pepe With Gamberi Viola

I was invited to a 50-year-old lunch. Forgive me who runs the club but if I allow myself to make some comments it is because I know the raw material they used. Appetizers: top Primi: top Dessert: top PS: the kitchen is not only art but also love and passion. Fra.mar.tina is all I've tried today. Food: 5 Service: 5 Atmosphere: 5

this restaurant is very popular for the quality of the ingredients used and for its cuisine. Also for the work lunch you will not forget and you will enjoy a menu of everything compared to a low cost. the place is located in the old part of cocquio and is made in an ancient environment evaluated by a beautiful fireplace and if you bring your sweet half will make a figurone. only sins the scarcity of parking but it is certainly not their fault.

I am addressed to this place by friends. Kitchen basically based on fish with some variation to earth dishes. Fresh and well cooked fish, perhaps with too many elaborations and additions (almonds, raisins, mango, pistachio, etc., of course according to my personal taste. Friendly and punctual service. The list of wines is original, in the sense that the bottles are exposed at the entrance with attached price. Perhaps a little uncomfortable for the advent, but nothing irreparable. Dignified location, but a note I have to do it: obscene the small centerpiece with plastic flowers, is preferable nothing, rather than. Adequate prices.

framartine creates dependence. Once you try the dishes of the chef tina you can no longer do without them. pasta with superlative rock with only quality raw materials and very fresh. with the ears to the tops of rape and burratina came the puglia in the varesotto, at the top! go on the classic if you want and taste cod with polentina, what to say if not superlative then get to desserts, the new york cheesecake (then the cooked variant of the famous American dessert) to be able almost to customize as you want according to the goths. great service, friendly staff and superb cuisine. prices adapted to the type of kitchen and especially to the raw materials used, of high quality. who says he is...