Flesh And Buns Oxford Circus

I went for my birthday last night. Everything was fantastic! Great service, delicious food and nice atmosphere. Highly recommend the scallops and salmon and beef brisket bao buns.

Food was very good and cocktails where lovely. Service was a little slow but the server apologised and we received our first round of drinks on the house. Will definitely return if back in London

Went for dinner with a good friend of mine and we opted for the tasting menu option. The amount of food served was more than enough for 2 people and the price was fairly reasonable. Everything that was served was delicious; I couldn 't really find fault with anything. Voir le carte

The food was great, as always, but the service was extremely disappointing. We felt rushed to leave, even though the restaurant wasn’t busy. Our meal was served unusually late, and the staff seemed disorganized. Overall, it was a frustrating experience due to the poor service.

Went for their Sunday brunch on new year's day it was absolutely amazing! The decor was beautiful, the service from everyone was friendly and professional and the food was fresh and delicious. Also the prosecco was both very nice and genuinely bottomless (our glasses were never empty). Would really highly recommend and will definitely be back.

wow it was worth definitiw to come the wait here as it was sensational. all from the cool decor where you can see the cook prepare all foods to the super friendly service and the absolutely amazing Japanese fusion dishes was 10/10 my friend and I both agreed that their miso padron paprika, roasted chicken bao beans and frozen margaritas were the best we ever had. thanks to all the flesh and Buns crews from this world. can not wait again very soon, highly recommended Voir le carte

This was the best brunch experience I’ve ever had! The cold plates arrived just a few minutes after we ordered, and the food kept coming continuously. There was a generous amount of food, and the service was outstanding. Plates were swiftly cleared away once we finished, and they regularly checked our glasses to ensure they were full of prosecco and beer. It was a fantastic experience, and they even allowed us to stay at our table beyond our allotted time to finish our desserts and drinks. The food was exceptional; I highly recommend the ceviche!

On the positive side, the drinks were fantastic, and the food was amazing, though the portions were smaller than we expected. Everything was incredibly delicious; however, I would recommend ordering more than what is suggested since the flavors were quite rich. Unfortunately, the only downside was the dessert menu. We were all disappointed with the quality, particularly the S’mores, which were the most expensive dessert on the menu but left us wanting more since it was so small. The ambiance of the restaurant was lovely, with beautiful floral decorations. The staff was very friendly and provided excellent recommendations!

I must have been for sure very unlucky, but this is the restaurant where I ate probably the worst two dishes in my life. In both cases, the two courses disappeared under a prevailing flavour, erasing all the remaining ingredients. As an appetizer we got the cheviche combination that was basically raw fish fully covered by tons of red hot pepper: you could easily take away all the fish in the dish and the taste would remain exactly the same. As a main course we had a spicy tuna poke where all the wonderful fresh ingredients (tuna, rice, green peas, carrots and more) were hidden behind a blanket of citrus making the whole bowl, citrus apart, totally tasteless: like chewing a huge candy. The go... Voir le carte