Filippo - Carte

restaurant for a special sensorial experience between tradition and innovation.

Wonderful location, phantastic food and such a warm welcoming host. Mille grazie!

really quiet, for those who seek tranquility and silence. Good prices. also apartment with kitchen. Voir le carte

Favourite place! Everything's fantastic. Food, service, atmosphere. Can't beat it! A must if you're in the area!

fantastic evening, every spectacular dish, a breathtaking view, Filipino and the wife of simplicity and kindness unique and then the dheor personally cared and cared for by the lady in every detail. and already eeeeeeee but go we are still here big

wonderful evening with dishes cooked with passion by Filippo!pochi tables in the garden very curated by Silvia, breathtaking view on the lakes! food and wine at the height of the location! the salad of Filippo delicious, the rabbit with the spit (top) and the tajarin with the porcini and black truffle! Bravo Filipino and a mention for silvia that pampered us with his discreet attention! Voir le carte

to return, all great, dishes are made with passion and dedication and quality raw materials, salad with wonderful magic sauce (called salad !!! , and let's not talk about the rabbit cooked to spit a wonder. We will return for the lamb or for the spit hat but not only. Filippo and silvia know how to make you feel at home, pampered and delighted in addition to the great food for a beautiful location overlooking the lakes. (short filip to go to maximum and inflated sails)

Four friends and I went to this place this summer (2016) and had the time of our life. I really can't write a good enough critic for this place. We had bad weather this day, so the beautiful family that leads the place had made a table for us inside next to the open kitchen that looks like a rebuilt family house. At the fireplace there was a rotating rabbit that had grilled for hours. The service, the wine menu, the people are all class A. Thank you for the nice dinner.

we had dinner in the garden of this tavern in a very intimate and pleasant atmosphere. traditional cuisine with quality raw materials. we opted for cutters with asparagus and truffles, which we found good but not unforgettable. to mention instead the rabbit to the spit, simple but really delicious! excellent also the zabaione made at the moment in accompaniment to the hazelnut cake. The courtesy of Mrs. Silvia, who welcomed us and served us during the evening. If we really have to find him a bad price a little altini. not with reference to the quality (which necessarily requires more sustained prices) but at the average prices of other quality restaurants in the area. Voir le carte