Eutimio - Menu

Taberna La Botica Taperia

➤ Calle San Antonio, 202,, 33330, Colunga, Spain

Pez • Europeo • Español • Mariscos

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"Friendly, efficient service, and a clean, well organised restaurant always a good start! As is our habit of late, we chose the menu of the day for 15 euros, which included three courses and a carafe of red wine. The first course was fabada for those more accustomed to french cuisine, it’s a cousin of cassoulet. A piece of the excellent local black pudding (morcilla , a piece of spicy (not chilli spicy … sausage and a piece of pork, in a delicious broth with fava beans. Absolutely delicious! For me, this course was the star of the show the best dish I’ve had during our four weeks touring Galicia. Even if you don’t opt for the menu de dia, try this it’s to die for. Next was a selection of pieces of battered hake, with chips. Simple, but really well done. It’s one of those dishes that’s easy to cook, but tricky to cook well. This was cooked really well delicious! The last course was a cold rice pudding with a sprinkling of torched cinnamon sugar. Again, a simple dish cooked really well. Nothing to fault honestly. If you’re in this part of the world, it’s superb value you won’t regret it!"

Rancho Chico

➤ Barrio San Antonio, 33330, Colunga, Spain

Café • Pizza • Europeo • Mariscos

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"Paramos a tomar algo, no atienden en mesa y tenian la musica bastante alta. En general buen ambiente. En cuanto a comida no puedo opinar porque no comimos nada."

Bar Restaurante El Escanu

➤ Calle Bajada Al Puerto S/n, 33330, Colunga, Spain

Café • Europeo • Mariscos • Cafeterías

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"We have been adults and children.We have ordered chipirones on the plate, croquettes, octopus to the gallega, salad, goat paté, that of incoming. it was all very good and abundant.And in seconds we have ordered pichin casseroles (of rape) enmariscado, a cachopo and a singlemillo on the plate. well that the waiter has asked us for a delicious dessert! All accompanied by bottles of bilbao bouquet and water. I totally recommend it. besides all that the treat of the wonderful waiter, very friendly at all times. When I get back in the area, I'll be sure again."

Marbella

➤ San Antonio S/n, 33330, Colunga, Spain

Pez • Queso • Europeo • Mariscos

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"Hace tiempo estaba buscando un arroz con bogavante como la gente. Estaba genial... de rascar la sartén. El sitio tiene una terraza colgante sobre el mar, a más de 20 metros. Una pasada. Los precios estaban muy bien, considerando que nadie te va a regalar un arroz con bogavante. El servicio, súper agradable, en especial la madrileña que nos atendió. Súper recomendable. Iré cada vez que vaya a Lastres."

La Taberna

➤ Av De La Constitucion 3, Colunga, Spain

Europeo • Mariscos • Alimento • Cafeterías

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"Good night. I don 't even know how to start this review. Today I went to eat with my family and friends at this restaurant . We arrived with a previously reserved table. The reservation was at 3:30 p.m. and we arrived at 3:15 p.m. They accommodate us on a terrace and we order drinks and food. Some ask for various dishes from the menu and others, specifically 3, ask for a menu. On the menu there are three starters and three seconds to choose from. They bring our drinks, only to some, to others we have to get up and remember it at the bar at the same time. After sitting there for an hour, they begin to bring dishes that are not on the menu and tell us that one of the first dishes, fabada, is not available. With some disgust we change to salad and continue waiting, after 15 minutes without bringing anything else, they come to tell us that the second one, which is knuckle, is not there either. Already with some disgust we change again and ask for cheeks. To bad weather, good face. After half an hour and already very hungry and after waiting for more than two hours they come to tell us that there is no cheek. Logically we all look where the hidden camera is... this can 't be true. What at first was a beautiful and happy day with family and friends, where we were going to eat in a beautiful Asturian town fabada, knuckle, cachopo... turns into hell. They try to convince us that they are going to bring us a chicken skewer...excuse me???? I don 't come to Asturias on vacation to eat a miserable chicken skewer, with respect to all good brochette chefs, but I wanted fabada. After more than two hours I get up and leave very angry, without eating, with a lopsided day... My family and friends can take it a little longer but seeing that I 'm not coming back, of course they ask for the bill and leave. 113 turkeys for leaving all half eaten. Logically I do not recommend this site , come on, I will not return in two lifetimes."