Essencia - Carte

Largo Santa Maria La Nova, 9, 80134, Naples, Italy

🛍 Vino, Carne, Gelato, Colazione

4.5 💬 1016 Avis
Essencia

Téléphone: +393665035127

Adresse: Largo Santa Maria La Nova, 9, 80134, Naples, Italy

Ville: Naples

Menu Plats: 29

Avis: 1016

Site Web: httpss://essenciarestaurant.eatbu.com

"the best culinary experience of the last months in the heart of the historic center of napoli, finally something new and surprising completely different from the average of restaurants in the area. The room is also sought after in detail, the exposed beams and the tuff wall give that traditional touch that melted to the modernity of the furnishings create a perfect mix. but what really amazes from essence is the professionalism with which you are welcomed and pampered throughout the meal. natalia, the manager of the room and sommelier is a perfect hostess, prepared and above all very friendly. the dishes we tasted were a real discovery, even in this case the mix between tradition and innovation is the winning card, the frogs, among my favorite appetizers, even if the roe and fake carbonara are amazing. the foreign experiences of chef dario reflect on the whole menu and after being in catalunya several times I can assure you that his torrija is among the best ever tried! I will straconsiglierò this place and I am really amazed, after my recent experience, to read reviews so discordant and little relevant, will be the experience of an unfortunate adventor or not the mere dispettuccio of some sad and unfair competitor/person x???? I say try to believe!"

Menu complet - 29 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Plat Principal

Pâtes

I Nostri Dolci

Proposte Di Degustazione A Cura Dello Chef:

Asiatique

Plats

Entrées

Riz

Apéritif

Desserts

Plateaux - Assiette

Gnocchi

Pesce E Frutti Di Mare / Fish And Seafood

Selezione Crudi

Pizza

Chapter Vi

Plats Principaux De Fruits De Mer

Plats De Poisson

Dolci

Indien

Course 3

User User

great menu and friendly and helpful service. chicca a napoli

Adresse

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Avis

User
User

Originality, research and great balance. Very professional service. I hope that this commitment will be recognised


User
User

There is nothing to complain, the service is flawless, the food is great, the wine is great also and the price is fair. However, Natalia should be a bit more flexible in pricing the wine I wanted to take home with me...


r0bin1234
r0bin1234

Had the 5 course tasting menu. It was really good, and excellently served with great knowledge of all ingredients! The wine recommendations were also well explained and both red and white complemented the meal perfectly! Voir le carte


User
User

pleasant surprise in this cozy restaurant in the historic center of Naples. furnished with goth and sobriety. the very kind and affable natalia has illustrated, with a lot of grace, the various specialties, that are turned out for all us (eight) edible, despite not common combinations, pleasant comumque. also the sweets of excellent level. What do you want more from life? Many say that a lucan we had a great jefferson! thanks again to Mr.:NATALIA.


User
User

the place is very nice, with an intimate atmosphere and an elegant environment. ideal for a romantic dinner, it is never too ingested. the dishes were an excellent discovery (we opted for the 7-storey degotation.) perfect portions, flavors as bold as well as well as well. natalia was impeccable in the service, both professional and spicy and pleasant. seeing a group of young boys so young to carry out this activity, I can only wish him a future full of satisfaction! Good, good, good.


User
User

one of the few restaurants in the center of napoli, in the sense that differs from the very good trattorias for environment, service, equipment and menu. dishes that often. they are inspired by the territory, but always with a strong fusion reinterpretation that includes courageous combinations with flavors from all over the world. like all the innovative things, it leaves room for different subjective opinions on the details, but the quality of raw materials, the professionalism in the preparations, the good taste of creativity and the sincere passion for experimentation are evident and appreciable. the price is obviously higher than the tractors mentioned above, but adapted to the experien... Voir le carte


l-globetrotter
l-globetrotter

I had such a wonderful time in this cosy small restaurant. Sergio and Natalia made the experience special before even the food arrived. Wine choices recommended by both, fun and a perfect match for the food. Then there was the food. I was glad I didn 't eat anything since 0800, as I could have 3 plates no dessert and enjoy it. Lovely amuse bouche, was followed by my choice of the most beautful caposanta dish scallops with tomato 4 ways with fennel tomato consommé . Scampi ravioli a welcome Asian gyoza type departure. The crown was taken by the most fantastic pigeon dish I have had in a very long time. Simply stunning, perfectly cooked breasts of pigeon accompanied by ice cream ! , popcorn, r...


sdrm2016
sdrm2016

We enjoyed a delicious meal with our family. Due to several allergies in our family we could not order the tasting menu which most guest were ding but if you can it looked like a great value and nice options. As for our family, although it is a small menu we had plenty to choose from. I let them know about the allergies ahead of time which the staff handled well down to small details like no bread plate for me and having gluten free bread available. My husband and I who don’t usually like mackerel thoroughly enjoyed the dish. It was smoked and served with a delicious yuzu dashi. Our sons’ ate the beef tartare and baby’s squid which they both enjoyed as well. For our second course we enjoyed...


User
User

the best culinary experience of the last months in the heart of the historic center of napoli, finally something new and surprising completely different from the average of restaurants in the area. The room is also sought after in detail, the exposed beams and the tuff wall give that traditional touch that melted to the modernity of the furnishings create a perfect mix. but what really amazes from essence is the professionalism with which you are welcomed and pampered throughout the meal. natalia, the manager of the room and sommelier is a perfect hostess, prepared and above all very friendly. the dishes we tasted were a real discovery, even in this case the mix between tradition and innovat... Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Colazione Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !

Commodités

  • Wifi
  • Terrazza
  • Carte
  • Romantico
  • Menu
  • Mastercard

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."