Hosteria Bugiarda - Carte

very refined environment high quality food and price preparation in the standard seen the level and quality definitely to return

small and very nice place. Young and conscious staff. good dishes with the right innovation but not all balanced. I look at some details but in general I feel to recommend it.

excellent products, friendly and professional staff, gourmet embellishment with wine degotation. restaurant to which to go in couple, quiet atmosphere with relaxing music in the background. Voir le carte

wonderful location, very elegant atmosphere and right for the type of proposal. kind and competent staff. the menu is a real delight, we dined together choosing a card and all the courses were really fantastic. What to say. recommended!

very well-kept and original local obtained in a cave used as bakery excellent service innovative dishes cooked with excellent raw materials and very good prices only for quality, first appetizer and dessert, with wine and water euro per person very good to return absolutely

recommended by a friend and curious we went to lunch, and I must be sincere it was a little time that I was looking for something different and I think I found, all good from appetizers to dessert . very nice staff very professional and cherry on the cake the starry chef. good will return the advice Voir le carte

cozy and original room in style. professional and empathic staff. excellent cuisine that looks to the territory with a contemporary spirit, raw material of high quality, goi managed with mastery: excellent half patrol with shrimp and umbrella. sweets to improve. excellent price quality. I recommend it and I will return.

excellent cuisine with the possibility to choose a full menu of swallowing only 55 euros per person. renewed cuisine with roots in tradition, where sometimes contamination and the search for new couplings and fusions leave you. sometimes the service is a bit slow, but for the rest it is really worth going there . clearly as in many premises it is mandatory booking .

we are at bacoli, land si restaurants and location on the sea. The Hosteria focuses on raw material, food, wine and service as well as on a modern location and personality,I ordered baccalà mantecato good,) risotto nduja pumpkin and truffle (optimum) , is a selection of remarkable cheeses to be in napoli where there is no culture of cheese if you exclude mozzarella. For appetizer and small pastry shop excellent. An excellent white of kronos to adults and local children very interesting, perhaps not yet from star but I'm sure there will come .compliments Voir le carte