Espacio Gastronomico Tony Garcia

we took the menu of 55 euros. exceeded the expectations we had to comment that the drink is not included

I will repeat with total security, excellent food, wine and decoration of the restaurant of ten. Congratulations.

very rich miniature dishes, with a homemade drop and a very careful presentation. in my case of chemotherapy, exceptional. highly recommended.

Estábamos en un menú degustación de la jubilación de un socio. Todo delicioso y bien servido. Una nueva visita con mi pareja está pendiente para alguna ocasión especial

grata, surprise in almeria, very friendly and friendly service, modern kitchen, dishes made, top quality products, and especially the kindness of the owner toni if you follow it soon you will arrive to a Michelin star.

stunning relationship quality /price, high quality product restaurant, impregnable elaboration highlighting a sea of flavors in each dish, sublime customer support, to present the professionalism of the whole team, and to know how to do, taking care of every small detail of Mr.John, collecting the figure of the rechaud,show cooking sr great chef tony garcia my most sincere congratulations.

Right. salad with bag buds plus a chopped tomatote, a good anchovy, salmon somewhat salty and more dry ventresque. the curl with a little land, and a tofe sauce above that in my opinion adds nothing. tuna redesigned crank (well, but don't put it in the letter in the tarifian style I think that loin tip, some piece with too much cuff. very attentive service and very nice presentation. much doubt for the price.

well located restaurant, it is easy to park in the area. The staff deal is excellent. the restaurant with simple and pleasant decoration. We ask for incoming carpaccio and avocado anchovies, both phenomenal. from main, we asked for high loin that was not in the letter, good quality meat, with a perfect point, perhaps had a lot of fat for my drop. I was accompanied by potatoes. desserts; brownie with olive oil ice cream, which is a pass, just like the cheese intake. recommended!

(ES) De visita por Almería, no podía perder la oportunidad de probar este restaurante y la verdad es que no defraudó, pero no nos sorprendió como esperábamos. Nada más entrar destacaba mucho la decoración a base de verduras que le da un toque chic, natural y vistoso. El personal fue muy simpático y con sentido del humor, lo cual nos gustó mucho. Las mesas tenían el tamaño perfecto para no sentirte muy distanciado de tu acompañante y que todo cupiera adecuadamente. La comida mostraba calidad en el plato y, después, en el paladar. Personalmente, me encantó el carpaccio de presa de bellota. El resto de platos estuvieron muy bien pero, en general, no me sentí sorprendido por las altas expectativ...