Erri Berri Asador Sidreria Olite/erriberri

Very friendly staff and amazing Basque food! 100% recommend!

the food is great, but it breathes an air of control that is too much, yet it is advisable to eat because it is very good

Despite not having a reservation, they treated us very kindly and the food is crazy. You have to try. in two words im pressing a Voir le carte

I had a great experience at this restaurant. The menu had a lot of variety to choose from and I received a warm and hearty meal. My table ordered the bravas, the meatballs and the ribs and they were all good quality. The staff was very kind and friendly.

a very nice restaurant and a cordial treatment, but the prices and quality of the food allows you to wish, my couple asked only one with roquefort and the only thing that could be proved was the roquefort (force for our drop) as the meat was insipiduated, in my case I asked the brazi and the meat, insipidu, we also put 2 stars in relation to the price, if it would be even cheaper.

the restaurant Eri-Berri occupies an old medieval house located in the historic center of the city, a few meters from the palace of real fasting its location and the rustic and typicalism of the building, as well as the smell of bras and wood that emanates from so dins, exercising of authentic magnets dragging without reference to the transepum that seized curious access to the fisgar in its interior and without realizing one Voir le carte

If you are a foreigner, skip this place. The owner was rude pointing me and my wife a table, and treated the same an Italian family that arrived at the same time. He took his sweet time to bring the menu, and never showed up to take orders. The Italian family received the same treatment. We left after 10 minutes without ordering. The feeling is that only the locals were welcomed, and actually got served beers at the bar while we waited.

horrible, shy: currents, all the time, by the door and the bar. 16 euros per person for a mint shared between two, and it was the nico that was made to eat: two buds of his, one per person, laid down a fountain for two, with a mint of vegetables (who did not know of the bad paint we feared), then another source to distribute also with white beans was not bad) and for the last also we had to eat the first 3 dishes, cogollos, vegetables, beans.

In the middle of the oil we find this roaster that offers exquisite meats. offer both the menu and the menu of the day, at 16.50€ iva, plus another special menu with three dishes for 26.50€ iva could taste the normal menu, and if in this the dishes were very abundant and well prepared, I don't want to imagine how the special will be. We'll have to fast before we go to the restaurant. the mushroom salad and shrimp is very fresh and tasty, and the ox chop is something spectacular, with some of the best meats I have tried prepared for the joto point a very good place to enjoy roasted meat in a restaurant with a classic air. Voir le carte