La Muralla - Menu

Calle Mayor, 33, 31390 (Navarra), Spain, Olite

🛍 Sushi, Europeo, Mexicano, Mariscos

3.4 💬 8057 Avis
La Muralla

Téléphone: +34948741510

Adresse: Calle Mayor, 33, 31390 (Navarra), Spain, Olite

Ville: Olite

Plats: 18

Avis: 8057

Site Web: https://www.lamurallaolite.com/

"We came my partner and I from last by olite and a very nice rrpp girl stopped us at the square of carlos iii and told us about this restaurant. There we approached and we saw a menu that was appetizing for 15'50. Monday we were expecting something normal, but I have to say that we were surprised. first we order salad and pasta with mushroom sauce and second stew of veal and pork carrilleras. I have to highlight these last two dishes, they were exquisite. The carrillas were dumped in the mouth. I've eaten them so good a few times. the facilities with a lot of cleaning, and the super friendly staff. As we went from a girl, we were given a bottle of wine. The truth is that when we go back to smell we won't hesitate to come back. By the way, desserts are homemade and the cheese flank is spectacular!"

Menu - 18 options

Tous les prix sont des estimations.

User User

a family of Romanians and phenomenal eaters, good attention especially your daughter, very professional

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Avis

User
User

very good food and attention. with the flayer have given us a bottle of pink wine. menu on Saturday 19€.


User
User

quality normal price, 35 minutes waiting once ordered there were not many people. Moreover they did not serve it cold.


User
User

We just got out of dinner over there, and we've been very happy. Dinner very well and the waitress who was alone, a charm. Recommended


User
User

We met him by chance. She's in the castle area picking up customers. He convinced us and a good one. You don't have to worry about anything. a good service. fast and at very good price.


User
User

very good deal and very close. menu of parties of olite 16€. Tempered salad of gulas, baked oven, Iberian assortment and lanes to olite red wine. the few but rich desserts. good value for money. good dining room. situation in the middle of the villa.


User
User

Very good place to eat. It was our last turn to get closer to oil and call the places that let the pears in was the only one that didn't put any problems. They served us a Sunday menu for 18,50 very rich and varied, as well as putting our hairy friend a bowl with water. 10 for them, people out that makes the work feel good.


User
User

We chose this restaurant because the grades seemed good to me. We were 5 adults and 2 girls laughed at us because when they came to realize we didn't know what we wanted. the food was good and they were quick to serve. We ended up eating and 20 minutes or so the bartender in a bad way throws us out of the place, giving us the command to ourselves so that in the bar they would charge us, but it seems very unprofessional that we did not know that they closed the restaurant and if they approach and tell us in good ways everything perfect, but in those ways we will not return.


User
User

We visited Olite and searched for a restaurant through a tripadvisor guided by the opinions we decided to choose the wall, and it was a success that have a daily menu of 10 € iva included highly recommended, several dishes to choose from first, second and desserts with included drinks. very well presented and complete dishes. Cod and cod were very good. the staff very attentive and pleasant slope that all this right olite is very nice not to stop visiting the church of Santa Maria the real with its splendid altarpiece and the royal palace is worth climbing to all those towers.


User
User

We came my partner and I from last by olite and a very nice rrpp girl stopped us at the square of carlos iii and told us about this restaurant. There we approached and we saw a menu that was appetizing for 15'50. Monday we were expecting something normal, but I have to say that we were surprised. first we order salad and pasta with mushroom sauce and second stew of veal and pork carrilleras. I have to highlight these last two dishes, they were exquisite. The carrillas were dumped in the mouth. I've eaten them so good a few times. the facilities with a lot of cleaning, and the super friendly staff. As we went from a girl, we were given a bottle of wine. The truth is that when we go back to sm...

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Europeo
  • Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Sacar
  • Wi-fi
  • Cafetería
  • Televisión

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"Professional review: LOW QUALITY cuisine and little professionalism in a nice restaurant. Diners: couple Order: assorted croquettes (starter) and monkfish with saffron sauce and cheeks in wine (main courses). Drink: 2 glasses of local red wine and sparkling water. Desserts: torrija and curd mouse. Serves: waitress. Professionalism and rigor. Save the restaurant from dismal failure. Description: CROQUETTES: little crispy and simple batter, too much béchamel, uninteresting flavor. Monkfish: on the menu it says that it is served with saffron sauce. However, they bring it out oily with poor quality oil and a few hints of parsley. CARRILLERA: juicy meat in an unsuccessful wine sauce. Nothing special. WINES and WATER: suitable for the price TORRIJA: low quality bread made torrija. Good flavor but the texture and flavor characteristics are lousy for the price. CURD: burnt and with a chemical taste. To throw. During the meal I warn the waitress that the monkfish comes with a different sauce than the one described on the menu, without saffron. He offers me a change of plate. I do not accept your proposal for not wasting the fish already started and because my companion already had his plate served. In the account THEY CHARGED ME THE MONKFISH WITH THE SAFFRON SAUCE THAT I DID NOT HAVE. When addressing the manager, he says that since he did not want to accept the change, he has to charge me for the dish as good and complete. CONCLUSION: NOT RECOMMENDED. LOW QUALITY PRICE RATIO. Emphasize that it is taken into account that making mistakes is normal, but not offering adequate responses to the situation that has created that error is inappropriate. —————————————————————— LOW QUALITY cuisine and little professionalism in a nice restaurant. Diners: couple Order: various croquettes (starter) and monkfish with saffron sauce and cheeks in wine (main courses). Drink: 2 glasses of local red wine and sparkling water. Desserts: torrija and curd mouse. Serves: waitress. Professionalism and rigor. Save the restaurant from dismal failure. Description: CROQUETTES: not very crunchy and simple batter, too much bechamel, uninteresting flavor. MONK: The menu says that they serve it with saffron sauce. However, they make it oily with poor quality oil and a few hints of parsley. CHEEK: juicy meat in a rare wine sauce. Nothing special. WINES and WATER: suitable for the price TORRIJA: low quality bread made torrija. Good flavor but the texture and flavor characteristics are terrible compared to the price. CURD: burnt and with a chemical taste. To throw. During the meal I warn the waitress that the monkfish comes with a different sauce than the one described on the menu, without saffron. He offers me a change of plate. I did not accept his proposal so as not to waste the fish already started and because my companion already had his dish served. In my account THEY CHARGED ME FOR THE MONKNUT WITH THE SAFFRON SAUCE WHICH I DIDN'T HAVE. When I go to the manager he says that since I didn't want to accept the change, he has to charge me for the dish as good and complete. CONCLUSION: NOT RECOMMENDED. LOW QUALITY PRICE RATIO. Emphasize that it is taken into account that making mistakes is normal, but not offering adequate responses to the situation that has created that error is inappropriate."