Emanuele Donalisio Il Giardino Del Gusto

couple evening with food and staff great, warm and welcoming atmosphere, pleasant knowledge with other services. compliments to emanuele and his staff at the right price!

couple evening with food and staff great, warm and welcoming atmosphere, pleasant knowledge with other services. compliments to emanuele and his personal quality right price!

great restaurant where the culinary mastery and elegance of the restaurant offer guests an unusual and sensory experience. . . cozy and relaxing atmosphere, impeccable service. Voir le carte

in my opinion emanuele donalisio is one of the best Italian chefs and this new course of the restaurant -lui (only in the kitchen) the partner with a good collaborator in the room - with only 5 tables exalts his skills. raw and cooked, meat and fish, vegetables and fruit there is no limit for its technique and creativity. It's worth a trip.

Emanuele and his team have never disappointed us. The dishes are well prepared, carefully timed and proportioned and every one of the 8 plates was surprising and delightful. The restaurant is discretely located in the centre of Ventimiglia with street parking easily available. If you like high quality dining experience at truly affordable prices this is the place you will like, and never forget.

we had dinner in this restaurant as a couple, because recommended by acquaintances. we enjoyed the kitchen and the service. special dishes, for those who have the palate up and love to experience sophisticated flavors. emanuele in the dishes expresses his experience and his history; but also the meticulous research of ingredients that can make the difference at km exploiting the raw material of the place. we wish you to make so much success and fly even higher! Voir le carte

external position not particularly pleasant, indeed penalizing; the best interior, though a little dated. welcome was kind and professional. we chose the degotation menu, very interesting, raw materials of season at km 0 and excellent, worked with competence from expert hands, with never trivial combinations, getting balanced, gothic and also decidedly beautiful to see. wide and selected wine paper, certainly up to the kitchen. quality-price ratio adapted both to the kitchen and to the service, I would suggest some investments on the furniture of the room to bring it to the level of the kitchen. in conclusion however fully satisfied.

october external position not particularly pleasant, indeed a bit penalizing; the inside better, though a little dated. welcome was kind and professional. we chose the degotation menu, very interesting, raw materials of season at km 0 and excellent, worked with competence from expert hands, with never trivial combinations, getting balanced, Gothic and also decidedly very beautiful to see. wide and selected wine paper, certainly up to the kitchen. quality-price ratio adapted both to the kitchen and to the service, I would suggest some investments on the furniture of the room to bring it to the level of the kitchen. in conclusion however fully satisfied.

I and my partner have for years the tradition of giving us a “luxury” culinary experience at every holiday. This year our choice fell on this small restaurant in the center of twentymiglia and we were really satisfied with it. we opted for the degotation menu and we were advised by the staff in the choice of wine, really great. The food was really delicious, well presented, with combinations of flavors, colors and original consistences and at the same time respectful of tradition and seasonality. the care and attention of the chef in the search for excellent raw materials. the staff of the room is also very competent and helpful, but without being intrusive as sometimes happens in high-level... Voir le carte