VENTIMIGLIA VENTIMIGLIA
Emanuele Donalisio Il Giardino Del Gusto

Emanuele Donalisio Il Giardino Del Gusto

Piazza 10 Settembre 6C, 18039, VENTIMIGLIA, Italy

Kebab • Pasta • Pesce • Europeo


"We visited Il Giardino del Gusto in November of 2019 while on vacation with our family from Toronto, Canada. Where to start?! The menu looked appetizing but that 's about it--our first plates came out rather cold and were SO SMALL (I ordered the prawns and I was given two measly pieces of shrimp... really? . When I inquired our waiter, Marco, why the portions were so small he said in a cavalier way Welcome to Italy! . Um, okay. By the time our main dishes came out, we were ready for the bill. The portion-controlled sizes of the dishes continued to mimic those of a tasting menu at a 5* Michelin restaurant, however, the taste was altogether lacking. Most of our family members don 't even remember what they ate here, it was that non-memorable. My husband, who ordered the fresh fish of the day, said the fish tasted farm-raised and was definitely not freshly caught. No excuse!! Ventimiglia is RIGHT on the water. Daiiiii! The kicker was the waitstaff drama that we witnessed. Voices were raised between the restaurant manager, Maria, and our waiter, Marco, who seemed to be involved in some sort of cheating lover 's quarrel! I kid you not, our Canadian family members who speak Italian were shocked at what was said between them. While not all of us spoke Italian, we got the gist of their drama. All together this restaurant has a very unprofessional atmosphere and the food is overpriced and not fresh to boot. The sommelier, Anna, was very helpful however in making sure that we had our bellies full of good, French and Italian wines. Skip the waitstaff drama, poor food, and small portions--in short, find another place to eat in Ventimiglia!"

Dopolavoro

Dopolavoro

Piazza Cesare Battisti 23, Ventimiglia, Italy, 18039, VENTIMIGLIA

Pizza • Pasta • Caffè • Europeo


"I would like to tell them almost nothing about this place that narrows behind a zaun and a neat, at the far end of the railway station in ventimiglia, just over centrale 2000. Here the local, especially the workers, come to lunch at lunchtime. The...will depend on the numerous tourist traps in this border town where spaghetti (spaghetti bolognese proliferates and menu touristico' are spaghetti everywhere. genuine Italians do not eat what is served in Italian restaurants in Britain and the usa, where everything is limited to anglophone expectations. here you will find hearty, unpretentious home cooking, which is seasonal (often with own home vegetables) and genuine regional dishes. the 12-Euro-Two-course menu is a steal. I had an excellent season minenstrone, thick with seasonal brasilianes (and nothing like the watery pasta-laden slop found in very Great Britain); followed by a kalbs escalope in white wine sauce with carrots roasted in garlic and rosmarin. my friend had small noodles of gnochitini in a Fontina cheese sauce; followed by squid cooked in a sublime brew. if they want a desert, there were many homemade decisions. next to the lunch menu there are many other seasonal options. this has been a family business that reflects in the quality of the service sauce and, because the tourist has not yet found it in large numbers, they feel as if they are in italia eating with italians (and perhaps some French visitors from the whole border who have a good nose for this type of space) without some loud know-all of it's complaining about it!"