El Rio Del Piedras - Carte

todo espectacular. tratamiento, servicio y por supuesto la cocina de categoría. ¡Me encanta!

perfecto para celíacos. buen tratamiento en el borde del mar. también han adaptado muy bien el protocolo del covid

lugar simple pero con excelente atención y precio de calidad. pescado fresco y mariscos junto a la playa. altamente recomendado! Voir le carte

muy buenos camarones y tortillas de camarones. camareros muy útiles y con pescado rebotado sin gluten. Los calamares son gruesos, no recomiendan la verdad. ¡Muy rico todo!

delicious food; Here you can enjoy local dishes overlooking the sea. The Pescaíto frito and the desserts are incredible. The price is great and most dishes are gluten-free.

Muy buena relación calidad y precio. Gambas frescas buenísimas. La carrillada y el bacalao con tomate dos platos muy ricos . Buen trato y profesional. Rápido. Buen sitio recomendable. Voir le carte

A paradise for celiacs, practically the entire menu is gluten-free and everything is exquisite. You have to call to let them know a little in advance, so they can prepare your bread warm. The portions are very generous and the staff is very friendly; one of the best we have eaten in the area! Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 1 2 Ración de Boquerones Fritos, Ensaladilla de Gambas, Boquerones Y Parrillada de Verduras

Excellent place for eating non gluten food with beautiful views. Fantastic local fish and I became addicted to spanish garlic soup with bread. Food is very good and tasty. We are coming regularly to this place when we are in Spain. We like customer service and also the fact that the people working there are the same each year. Dietary restrictions: Gluten free, good for HIT but you need to ask for details like lemon etc. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

I went because I have a gluten intolerance and it appeared on the networks as an option for gluten-free fried fish. They have a complete gluten-free menu that includes everything from fried fish, except for the shrimp tortillas that are only made with wheat. We ordered salmorejo and ajoblanco, which were delicious, and then a fish platter, which was very good for two people. I encourage celiacs to come because they have independent kitchens, they also ask you when making the reservation to have everything ready, including bread and picos Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Variado de Pescado Voir le carte