El Kano Txiki - Carte

it is not elkano (major) although it is a gout and good raw material. there is not a lot of dishes to choose from.

great experience in elkano , very good coconuts , very good cheeses and excellent rodaballo , all with a deal mostly of aitor , a teacher .

I've fallen in love with this restaurant. I have loved all the dishes we have ordered. I recommend the carrillera , but everything is delicious Voir le carte

good product, without surprising us, you have to recognize that it was all good we took coconuts to the bras, changurro, percebes and a more torrijas de dessert.

very small place and although the food was not bad, I found it very expensive for the quantity and quality they put on you. if you're a little dining room prepares euros per head to eat of itching.

The food is good but the bar is a little uncomfortable. the interior is very small and dark and out there are only two tall tables with stools. a little uncomfortable to eat well. the food is good in general, but nothing stands out. Voir le carte

The thing that got me the most is that you can order half rations of almost the whole menu and lets you taste more dishes, if you're hungry you can always order the full ration. of what we took I loved the piparras and the secret, accompanied by a good cold txakoli.

a small restaurant on a street typica of getaria. The food is luxurious. I love the ceviche. But one thing for me is to prove if he goes there, it's the iber secret. It is a delight, at such a point that we ask for two more rations. People care for you too. petit restaurant dans une rue typique de getaria. la nourriture est d'une grande qualité. il ne faut pas partir sans goûter le secret iberico. a délice! le personnel est très accueillant. le prix est correct pour la qualité des plats.

whenever you return to guetaria reserve for lunch or dinner at this restaurant. It is small, very well decorated, Karen attended us with a professionalism and know how to be great and the best of all exquisite dishes. We ask for ham croquette and a neat gratined by comensal, a secret to share and then each one a dish, nice marinated, black rice and carrillada. All the plates we asked for was exquisite. I leave a picture of the beautiful marinade, of which I must say that I tried, knowing that to me I do not taste the raw fish and I love it. It had a very soft taste and was undone in the mouth, one and also left a picture of the carrillera that was also very rich. Voir le carte