El Inca - Menu

So here's what's right. It's true. Eating nice and very good. Operation nice and friendly. Drinks also from the best. Small and fine. Those who want to eat South American must go to Rathenauplatz. Restaurant is located in the basement, inconspicuous, but indoor top.

A nice cellar in downtown. Here you can eat delicious Latin American food (at weekends with South American live music). The service is flotted and friendly. The cocktails delicious. There is also the unique Inka Cola. Try it! The food is good, but it's more of Central America. My tip: On 28 July is Peruvian National Day. There's something going on.

Super restaurant. who once in peru or Colombia knows...here it tastes really as good as there, which I really find fascinating, because of Div. Fruits, craters etc., despite a long supply path, have an acute taste. the cocktails are also great. the personal very warm and accommodating. Unfortunately, it is always full of a table you should reserve in any case. one or the other time that can also be understood in a booked restaurant, you must be patient. the prices are completely ok and justified there.

Thursday I was with my family for the first time. The food was very rich, except the potatoes that were not fresh and more than an hour waiting for our order and cocktails. Since the atmosphere was very noisy for the number of people there and the distribution of tables are not adequate, as the space is limited to moving. We don't like getting out of the place just finished the food, after waiting so long. The waiter's answer was, hurry up that there are people waiting; pay ahead. A suggestion gets a wider place.

Every semester we go with the active specialists of the Phil-Fak to eat here. And can't wait. You wait a little longer for dinner. It's just perfect for that. This begins with the appetizer, the brot and the self-made dip. And then... what do I do today? Mandarin banana sauce? Tortillas? The selection is great and it tastes!!! There are cocktails or fresh fruit juices. The price is right and the ambience fits Latin American cuisine. And we want to take this great waiter with us every time, friendly, flutter and good looking...

I felt very comfortable at El Inca. The ambience was very pleasant and above all the operation was extremely courteous. As an appetizer I could enjoy the sticks from Maniok very much, that was a good start. As the main course I chose a vegetarian burito, also impeccable, a carafe red wine was delivered promptly. But also a dessert was allowed, but I gave a cafe with Pisco, which promised a strong aroma. As a sip at the end of the house, I again admitted to the Peruvian national drink. Price-quality recommended, as well as visiting the restaurant.

The restaurant is a small piece of Peru in the Cologne centre. We were there to celebrate a friend's birthday in a little round. In the course of the happy hour we first ordered each one a cocktail. These were really all the tops and were served in time. The small appetizers and the respective main dishes as well as the desserts were excellent and very tasty, but especially authentic (Peruan South American). My meat skewers with beef fillet and vegetables, as well as the Maniok Pommes and a small salad were simply delicious. The staff was very friendly and accommodating and received special requests. Everything in the best location for a nice evening!

I'm sorry, but a star has to be deducted because the waiting time is inappropriate. We're always here with 20 40 people, and who ordered first waits two hours and who ordered last waits 10 minutes? Kind of weird... But the food is sooooooooooooo good that you forget: you can hardly decide which Latin American/Peruan speciality is the most delicious: the chicken in bananas mandarin sauce? The lemon fish? The roasted Yucca? The Tortillawraps? The most tasty to drink is definitely the Mora exotic blackberry juice ice-cooled. Every day there is 18 20:00 Happy Hour for all cocktails and a Happy Day cocktail. People are very beautiful and also the waiters have been roasted with either bag-free or...

Looking for a good Mexican we got the hot tip El Inca. Located in the Belgian district, the restaurant is quite inconspicuous on a side street in the basement of an old building. Here it is typical Latin American decorated and decorated, you feel almost like in Mexico, olé!!! The chefs also seem to be real South Americans. Apart from the very friendly service, I would like to report on the unique taste experience: to the appetizer we had a wonderful guacamole, as you can find it in no bistro or chio chips glass, as well as warm, fresh tortillias that make addiction. To the main course I ordered a Fajita with salad, vegetables beef. Oh, man, that was so fucking tasty, juicy and spicy... and s...