El Horno De La Viña De Rueda

Carretera Peñaranda, S/n, Medina del Campo I-47400, España, Medina del Campo, Spain

🛍 Asador, Europeo, De Carne, Cafeterías

4.6 💬 2034 Avis
El Horno De La Viña De Rueda

Téléphone: (+34)983801131

Adresse: Carretera Peñaranda, S/n, Medina Del Campo I-47400, España, Medina del Campo, Spain

Ville: Medina del Campo

Plats: 13

Avis: 2034

"Stop for lunch going up the A6. It's worth leaving the highway for a couple of minutes to eat here. We started with a scallop croquette and a blue cheese croquette, both delicious and original. Better to leave the cheese, with a stronger flavor, for last. We continue with some delicious cuttlefish, neither hard nor rubbery, accompanied by a smooth and creamy sauce. Then bacon tacos with grilled vegetables. They serve you 6 tortillas and more than enough to fill them. The flavor of the meat is intense and is clearly perceived among all the ingredients. We end with a death by chocolate to share, whose skull-shaped spoons seem to threaten you. The liquid core of the cake mixed with the ice cream made for a fantastic contrast. All this for two people for 47 euros, with a couple of beers that are hot. well deserved. The service is fast, hospitable and they advised us very well at all times. We will return without a doubt."

Menu - 13 options

Tous les prix sont des estimations.

Nacho Nacho

Very tasty the new hamburger

Adresse

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Avis

Beatriz
Beatriz

Good treatment and very good food. a 10


Victor
Victor

We return from Pontevedra good place to eat and well attended


Teresa
Teresa

Exquisite food and excellent service. The place is very nice and quiet. We will be back.


conchi
conchi

Very good food, very well prepared. Very good quality. And very, very good attention by its employees


gustavo
gustavo

The atmosphere, the attention and the menu are excellent, a very good price per diner, and the meat is very fresh. I'll be back for sure. Highly recommended .


Carolina
Carolina

We went to try the beef and wagyu burgers and we were pleasantly satisfied. Quality meat. It shows when they know the product they are selling and they cook it with care and care. Good service and attention. We will be back to try the meats.


Moni
Moni

The place is expensive, but the food is great. It is advisable to make a reservation in advance, otherwise they make you wait in the bar area for a while until they give you a table (when we went there were many free tables, but all of us who went without a reservation had to wait).


Ivan
Ivan

Good restaurant with variety in its menu of fish, meats and desserts. It is advisable to book as far in advance as possible if you know what day you want to go because it usually fills up easily. Things cooked on the grill are recommended: squid, octopus, squid, some meats. They have things designed for children too: well-cooked, quality hamburgers, they are not the typical fast food restaurant. Friendly service, not always completely fast, but generally not slow service. There is also a restaurant in the town of Rueda with very good attention and quality service where the food is extraordinary. Highly recommended for all types of audiences and diners.


Ángel
Ángel

Stop for lunch going up the A6. It's worth leaving the highway for a couple of minutes to eat here. We started with a scallop croquette and a blue cheese croquette, both delicious and original. Better to leave the cheese, with a stronger flavor, for last. We continue with some delicious cuttlefish, neither hard nor rubbery, accompanied by a smooth and creamy sauce. Then bacon tacos with grilled vegetables. They serve you 6 tortillas and more than enough to fill them. The flavor of the meat is intense and is clearly perceived among all the ingredients. We end with a death by chocolate to share, whose skull-shaped spoons seem to threaten you. The liquid core of the cake mixed with the ice crea...

Catégories

  • Asador Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.
  • Europeo
  • De Carne
  • Cafeterías Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.

Commodités

  • Sacar
  • Zona De Aparcamiento
  • Asientos Al Aire Libre
  • Accesible Para Sillas De Ruedas

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"I have a negative impression on a property, not a disobedient one should emphasize that if I do it is for the owner's learning. We stopped just less than two hours from our destination, hungry, because we decided to enter the really nice and well decorated restaurant. We decided to sit outside on its nice terrace as the day accompanied. the attention was very pleasant on the part of the two people we were treated for, although it was very poor, since two people to attend to the whole place and the whole terrace is very little in an hour end at half day of any Sunday. if you order a glass of wine, on four occasions (two to each bartender), it is not a problem of the waiter, if not the owner for lack of staff. We ask for the letter and apparently succulent. We saw that the prices could be according to the quality of the food and the names of the dishes, long as it was a menu of high quality tasting. We decided for two canelones, which were correct, and for a cod in theory to the brasa with pisto. the plate of two canelones was well cooked although poor as to the amount for the price it has and cold, (for lack of time of the waiters). The cod a little disappointment. It is very disappointing how you can treat a food as friendly and delicate as cod is. defrosted and heated, and I really don't want to know how, with its defrosting water on the bottom of the plate itself of any freshly frozen fish. if you add that lack of time again, because it came to the table a frosted and cold cod accompanied by its defrosting water and I put this name for its price, 20 euros. After asking the bill to both waiters on two occasions, I chose to get up and pay on the bar. Therefore my recommendation to the owner to look at those things that have surely only happened to me, and that everything be idyllic in this wonderful restaurant, but as I have been told to you so that you can improve. not disobedient, thank you very much."