El Filandon-gijon - Menu

excellent place to eat. good kitchen, reasonable price and a pleasant atmosphere.

always exquisite the food. the spectacular light! to return! very skillful treatment, price exceptional quality! thanks filandón pinzales!

Marvelous!! We went to eat and everything was delicious! The owner, Alfredo, is a crack, super-professional and with a very high-quality genre... good food, good wines and a super-cut and spotless place. Congratulations! We will be back

We've eaten today for the first time, we were remembered. We got the place, the attention of the staff and above all the quality of the food. all very rich and excellent to repeat and try new dishes. excellent incomings, rice with pitu caleya riquisimo and very rich desserts.

We were having lunch at the end of the week the menu of the day and we loved, all so dishes with very little fat and with the salt jota, the very well prepared facilities clean and cozy with a family atmosphere and a treatment by the very good staff, also has a wide parking and tables on the outside if the time allows, the truth is that I recommend it to 100% we will of course return to lunch in this place.

Outstanding is to say little, we ordered the lamb menu and everything was delicious, the croquettes, the blood sausage, the salad, the lamb, the French toast dessert is already to lick your fingers. Even the wine entered alone. Restaurant from which you leave with great sensations and eager to return. My congratulations from here to Alfredo, the owner, not only for his careful cooking, but also for his friendly and close treatment. That's nice.

an unmatched quality/price ratio. a owner/chef who shares his passion by refreshing it in each of the dishes that appear on the table, ask what you ask. alfredo is a professional with extensive national and international experience and its personal touch is unique. a room manager (brenda) who develops with brío and efficiency, offering us at all times his smile, friendliness and sense of humor. and also some always very close tips for baco lovers. the filandon is a gastronomic experience that comforts the body, mind and palate. Harder and less prozac!

an unmatched quality/price ratio. a owner/chef who shares his passion by refreshing it in each of the dishes that appear on the table, ask what you ask. alfredo is a professional with extensive national and international experience and its personal touch is unique. a room manager (brenda) that unfolds with brío and efficiency offering us at all times his smile, friendliness and sense of humor...and also some always very certain tips for baco lovers. the filandon is a gastronomic experience that comforts body, mind and palate. more filandon and less prozac!

I doubt between 3 and 4. of course the quality of the product is very high, with a traditional well-made kitchen, in a pleasant establishment with good treatment and service. the only one but, in this sense, that the waits were a bit excessive, so that they would take over and serve the dishes. until the second cooled a little. 2 days ago they had resumed the activity after a vacation period and maybe they were starting to shoot or personal jots. I said it, he scored it like 4, a little joto for this fact, but it's not a 3-institution, my way of seeing. If it doesn't get to be for the waits, it's worth too 4.