Du Lac - Carte

Neuenburgstrasse 58, 2505 Biel/Bienne, Switzerland

🛍 Schweizer, Europäisch, Mittelmeer, Restaurants

4.7 💬 1150 Avis
Du Lac

Téléphone: +41323223777

Adresse: Neuenburgstrasse 58, 2505 Biel/Bienne, Switzerland

Ville: Biel/Bienne

Menu Plats: 10

Avis: 1150

Site Web: http://www.dulac-biel.ch

"For fish lovers this restaurant has to be a top destination in Biel. Their fish soup served with lovely garlic bread is very different than most broth or cream based fish soups but also incredibly rich and tasty. And the fish skewer comes with a lovely sauce plus generous amounts of spinach and rice. Their wine list is mostly based on local production but there is also a small international selection. Along the permanent dessert card staples, they also serve seasonal dishes and the spring means strawberries and coupe Romanoff, an absolutely perfect choice with lots and lots of fruit. Making a reservation is probably a good idea especially on busy weekend days."

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Couscous & Pasta

Apéritif

Petit-Déjeuner Chinois

Dessert

Salade

Plats De Bœuf

Pain

Végétarien

Soupes

Dorothée Dorothée

Eifach name mmmmhhhhhh Food: 5 Service: 5 Atmosphere: 5

Adresse

Afficher la carte

Avis

Garage
Garage

L’accueil était parfait, le service pareil, et les plats succulents BRAVO


Eustachio
Eustachio

Hervorragende Gastwirtschaft und freundliches, zufriedenes Personal, sehr gute Küche. Sehr feine Fischgerichte


Franz
Franz

Freundliches Personal und super Essen. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hechtfilet In Olivenöl Ein Wahrer Traum Voir le carte


Gabriela
Gabriela

Tolle Lage und Atmosphäre. Wir waren dort als ein Herr aus Frankreich im Restaurant seine Meeresfrüchte anbat, und das hat sich definitif gelohnt! Die Austern waren super!


Raymond
Raymond

Die Fischspezialitäten (bspw. Hecht) sind sehr lecker und toll zubereitet. Das Personal ist ausgesprochen freundlich und zuvorkommend. Angenehmes, nicht überstilisiertes Ambiente. Jederzeit gerne weider!


إلهام
إلهام

Wunderschön über dem Bieler- See gelegenes Restaurant. Im Sommer mit schöner Terasse. Ausgezeichnete Fischküche (habe nie besseren Hecht gegessen) hausgemachte feine Desserts. Das Servicepersonal und das Wirteehepaar sind sehr charmant und professionell. Voir le carte


christian
christian

Wir waren am Sonntag als Gruppe älterer Seeretter (Seegruftis) Zollikon dort. Es regnete aber unser Apero fand auf der seitlichen gedeckten Terrasse statt. Das freundliche Wirtepaar Annemarie und Bruno Stanger mit Ihrem Team verwöhnten uns währent 3Stunden. Der Hecht war hervorragend und ohne 1Grat. Einfach Spitzengastronomie. Christian Egli Service: Dine in


Juerg
Juerg

Es ist wieder die Jahreszeit wo das Meeresfrüchte-Buffet im Vorzelt mit Charly‘s Austern und vielen anderen Köstlichkeiten aufgestellt ist. Ich habe in sehr gediegenem Ambiente mit sehr aufmerksamen Personal, fantastische Garnelen und einer grossen Portion Miesmuscheln den Abend genossen. Sehr empfehlenswert. Werde dies nächstes Jahr mit Sicherheit wiederholen Service: Dine in


Dave
Dave

For fish lovers this restaurant has to be a top destination in Biel. Their fish soup served with lovely garlic bread is very different than most broth or cream based fish soups but also incredibly rich and tasty. And the fish skewer comes with a lovely sauce plus generous amounts of spinach and rice. Their wine list is mostly based on local production but there is also a small international selection. Along the permanent dessert card staples, they also serve seasonal dishes and the spring means strawberries and coupe Romanoff, an absolutely perfect choice with lots and lots of fruit. Making a reservation is probably a good idea especially on busy weekend days. Voir le carte

Biel/Bienne

Biel/Bienne

Biel/Bienne, une ville bilingue en Suisse, se vante d'un patrimoine horloger, de vues pittoresques au bord du lac, et d'une scène culinaire présentant du Rösti, de la fondue au fromage, et du fromage Tête de Moine.

Catégories

  • Schweizer La cuisine suisse offre un délicieux mélange de plats de viande savoureux, de fromages riches, de légumes frais et de pain copieux, reflétant tous les influences culturelles diversifiées et les saveurs traditionnelles de la Suisse.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.

Commodités

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Restaurants similaires

Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Carte • Wein • Fastfood • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."