Le Nidaux - Carte

Hauptstrasse 24 2560 Nidau, Germany

🛍 Cafés, Sushi, Pizza, Europäisch

4.5 💬 186 Avis
Le Nidaux

Téléphone: +41323310101

Adresse: Hauptstrasse 24 2560 Nidau, Germany

Ville: Nidau

Menu Plats: 35

Avis: 186

Site Web: http://www.nidaux.com/

"we always feel very comfortable and the service is very friendly. in summer we like to have a night capsule in front of the restaurant. the prices of the drinks are sometimes somewhat too high, otherwise great."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Laurent Laurent

super local, great drinks, friendly staff, cool guests!

Adresse

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Avis

Andrée
Andrée

Excellent kitchen, very experienced Sashimi cook Well trained things I like it


Agnès
Agnès

perfect customer meal with business lunch service and optimal price-performance ratio


Marc
Marc

cozy at the lake! hauptstrasse avoid, road at the water very quiet and beautiful old town! Voir le carte


Xavier
Xavier

everything was super but the service was hammer all were mega friendly and courteous big lob


Erkki
Erkki

Excellent rapport qualité prix, découvrez très sympa et service efficace et sympathique....on reviendra !


Marcel
Marcel

really disappointing this time. the service was bad and the restaurant was half empty. eating with some just okay. Voir le carte


Françoise
Françoise

the restaurant has a very good call when it comes to good eating and good drinks. since January 2019 you can even enjoy real Japanese sushi from a Japanese sushi great master


Noémi
Noémi

le nidaux is one of the best restaurants with the most beautiful decor and fine kitchen in the region biel. on the le nidaux is left for private and business eating. it is beautiful, fine and good!


קטיאנה
קטיאנה

we always feel very comfortable and the service is very friendly. in summer we like to have a night capsule in front of the restaurant. the prices of the drinks are sometimes somewhat too high, otherwise great. Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Bier
  • Cafe
  • Carte
  • Kellner
  • Menu
  • Mitnahme

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Falken

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Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Carte • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."