Doy Doy - Carte

Heyestr. 133 | Gerresheim, 40625 Dusseldorf, North Rhine-Westphalia, Germany, Hilden

🛍 Huhn, Pizza, Kaffee, Fleisch

3.5 💬 2160 Avis
Doy Doy

Téléphone: +4921117838300

Adresse: Heyestr. 133 | Gerresheim, 40625 Dusseldorf, North Rhine-Westphalia, Germany, Hilden

Ville: Hilden

Menu Plats: 35

Avis: 2160

"we op 01-05-2015, daar een menu dönerschotel besteld, maar kregen broodje döner. eerste instantie thought we hè dit hadden we niet besteld, uiteindelijk door gegaan met het eten van broodje döner. nu moet ik eerst iets aangeven, ik ben van turkse komaf en ik weet als je in duitsland een broodje döner besteld deze vele malen lekkerder en groter is dan die ik hier in nederland bestel. het was afgrijselijk, verrikkelijk en stelletje oplichters zeg. broodje döner was meer vegetarian. haha. 4/5 groente en other ingrediënten (nee dat had ik niet gevraagd of besteld) en 1/5 vlees. uiteindelijk na een hap opgemerkt dit ook aangegeven aan het personeel, geen kik, nogmaals, neither geen reactie. dus zijn we opgestaan en away gegaan. stelletje mafkezen. mensen geen aanrader!"

Konstantinos Konstantinos

Doy doy has great doner wraps! 4€. Only other place I've had a kebab better was in Turkey. Staff is so friendly and cute. Be kind to them!

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Gunter
Gunter

doy doy has great doner wraps! only another place I had a kebab better was in the turkey. the personal is so friendly and cute. be nice to them!


Bodo
Bodo

eating is sooo amazing! the best drum dispenser I ever had in life <3 I am such a big fan of doy doy, we even go to düsseldorf for this drumfell!


Heike
Heike

a like we found average dönerbude. both the dürüm and the dönertasche were adequately large and filled for the price. but you can't do so much wrong with döner, can you? Voir le carte


Marcel
Marcel

One of very many restaurants/cafes in the area. A beef kebab and a chicken kebab with 1 coffee and a soft drink came to 15e so not too bad. Not the best we have ever had but it was tasty enough. Nice that all the crockery here is just that. Proper china not paper plates that you often get in these places. Service is with a smile by two pleasant young men.


Margret
Margret

one of the many restaurants/cafes in the surroundings. a bark kebab and a chicken kebab with 1 coffee and a soft drink came to 15e, so not too bad. not the best we ever had, but it was delicious enough. nice that the whole. cracking here is just that. proper china not paper plates that they often get to these places. service is with a smile of two pleasant young men.


Christoph
Christoph

the place is quite spacious, they can enjoy their kebab on the chairs near the theke or they can sit at the tables in the back. I was there the afternoon and it wasn't full. the drum-fell kebab is good, the falafel is so. the personal is also beautiful and fast. if their order requires this, they will bring them to their table. No matter if you're looking for a good place to eat a kebab, go to doy doy. Voir le carte


Hendrik
Hendrik

The place is reasonably spacious, you can enjoy your kebab on the chairs near the counter or you can sit at the tables in the back. I have been there in the afternoon and it was not crowded.The durum Kebab is good, the falafel is so so.The staff is nice and quick too. If your order requires so, they will bring it to you at your table.Anyway, if you look for a good place for eating a kebab, go to Doy Doy.


Gertraud
Gertraud

so far this location was always a 1a starting point for a delicious döner. Today I have been back and have already been looking forward to it before.Nanu? looks a bit different, and the name doy doy seemed strange to me. I don't care, so in and ordered. it was ordered again a dark pocket. the service was friendly and the food came fast. looked quite normal. but the otherwise so delicious yoghurt sauce: misdisplay! instead there was a fat remouladen sauce (?), probably from the big bucket. and also the meat was kind of tough and looked weird. the other way around was so straight. what a disappointment. I've made the döner down so much because I had starved, but I never eat again, and an hour...


Angela
Angela

we op 01-05-2015, daar een menu dönerschotel besteld, maar kregen broodje döner. eerste instantie thought we hè dit hadden we niet besteld, uiteindelijk door gegaan met het eten van broodje döner. nu moet ik eerst iets aangeven, ik ben van turkse komaf en ik weet als je in duitsland een broodje döner besteld deze vele malen lekkerder en groter is dan die ik hier in nederland bestel. het was afgrijselijk, verrikkelijk en stelletje oplichters zeg. broodje döner was meer vegetarian. haha. 4/5 groente en other ingrediënten (nee dat had ik niet gevraagd of besteld) en 1/5 vlees. uiteindelijk na een hap opgemerkt dit ook aangegeven aan het personeel, geen kik, nogmaals, neither geen reactie. dus z... Voir le carte

Hilden

Hilden

Hilden, une charmante ville en Allemagne, propose des plats copieux comme le sauerbraten rhénan, les galettes de pommes de terre et le boudin, reflétant ses riches traditions culinaires.

Catégories

  • Huhn Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

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"when they hear the representations of masters, the benrather palmenhaus is perceived as “institutional”. after our unique visit there was shown something else. a local is always as good as the people who work there and in gastronomy, especially how to feel it yourself. it is easy to say that it may have been experienced differently due to the situation, as well as a long life. it is true that, as in the rule with a provider of Greek cuisine, the portions are extremely large and therefore the price-performance ratio is true. on the other hand, if either none of the services can no longer be seen for a very long time, or shortly after a few people are betting until they ignore later, then one asks for the coordination of all! Maybe we have caught a “bad” day, but also some of the meats were not so puppet from the quality. what should be proven to me as the biggest problem, but the running department is only accessible via a steep spiral staircase and unfortunately there is no barrier-free. for these reasons, it was no longer in there than a ok in it, even if the previously mentioned master customers could see it differently. the palm house is centrally located in the benrather main road and yet it is quite inconspicuous from the outside. follows a tiled walk before reaching its end. If you want to eat as more out-of-the-box, it is recommended to place the vehicle on the parking space next to the train station. otherwise it becomes difficult. I can't call the associated costs. it must be said that among other things the different stops at the urdenbacherallee make the parking impossible there. in a showbox, you can take the menu cards in the eye and choose one of the dishes immediately. experience made it a little slower. I find it worth noting that the restaurant continues to offer a lunch card, where about 10 specialties are available. in the meantime, I find it a bit expensive, because even an appetizer is at 10 €, a maximum of 16,90 € is listed. can't even say if I should ever decide. I don't want to exclude them. we have been assigned a table based on the applicable regulations. in summer it is recommended to choose a place outside my own. for this the whole restaurant must be crossed before it is ready. they are sitting in a kind of pergola and even if there are not the called palms, there is much green still here, but as sad as it was, well. I prefer to leave it unnoticed. you should not be surprised that the chairs are not the most convenient: it is the simple wooden folding chairs. the rest that was on it was no longer because it was already very thin. they must go “yes” with other guests on “Cuddle Course”. despite corona there were only plexiglas discs between the individual tables, which are very close to one another. in the night it was quite full. It is therefore recommended that we not be a very spontaneous decision, because we must always make a table for ourselves! should we not be allowed to say from whatever reason we can do that, despite one, it is not possible for us to be implemented: this has not only surprised us, but also disappointed because it was in the smoker area, which we would rather avoid! it was not a good start, so as soon as something was released and the order was waiting for us to implement “self-will”. we also informed the next opportunity of the service that was no longer commented inexplicably! on the map you will find Greek classics, specialties of the house, fish, small and regular also seasonal offers. they should bring a great appetit to create such a grill plate as we have ordered them. as I discovered it on the here linked ps, they will catch around 17,90 €, which I would like to call further a favorable where the full that can be found on the teller! we chose the santorini plate. that we were less pleased that the application of one of the two without rice and instead only the pommes that were even brought to another court that was not fulfilled. a scandal for the foods that had to be disposed of after that: what had made us a very chaotic impression that on the one hand nobody felt responsible for our table with the foundation “is not mine, say colleagues.” so it came that we had to get too time that should not be, completely without drinks. even before I could deliver the order, it took a long time. more people who have come to us for a long time and we sat there still hungry, without “sight” on a change! after this regulation it took approx. 40 minutes, until the steam plate had “acidified” us; . not everyone likes everything so that I had exchanged my chop meat suzuki, souvlaki – should have been salted for lamb and pute : . I feel that the card has been changed since. to the grill plate belonged before. still black, putensteak and black filet. the latter and the lamb were delicious. the steaks were personally too dry for me, as for the gyros. the basalat was nothing special and the sosse tasted more like the finished product: the rice I found most. not only after I fell the cursor on the sanitary rooms hard. the stairs as such is very narrow, so they must be patient in the regular themselves before they can enter it themselves. I also felt it very steep. as I mentioned at the beginning, was not thought of by the cyclists because nothing else is available to them! in such a huge restaurant, this would be possible by myself and with a small refetier if the operators would consider such a solution at all! for the reasons described I have made a lot with the evaluation. the location and the price-performance ratio speak for them. but the personal also with regard to communication and partly the quality of the meat. we are indecision whether and when there will be someone else to visit."