Don Camillo - Carte

Via Della Maestranza, 96, 96100, Syracuse, Italy

🛍 Kebab, Caffè, Europeo, Messicano

4.2 💬 3550 Avis
Don Camillo

Téléphone: +393993167133

Adresse: Via Della Maestranza, 96, 96100, Syracuse, Italy

Ville: Syracuse

Menu Plats: 25

Avis: 3550

Site Web: https://www.ristorantedoncamillosiracusa.it/

"placed in ortigia, this restaurant of ancient tradition is characterized by the refinement of the dishes, for their refinement and for the very provided wine cellar. Fish menu but also offers some delicious meat. very well-kept service, spacious rooms, ensured privacy given the distance between the tables. price in tune with the quality of food. thanks to the friends who made me know the restaurant."

Menu complet - 25 options

Tous les prix sont des estimations sur Menu.

Pâtes

Carni, Verdure E Formaggi

Poisson

Entrées

Plats Principaux

Dessert

User User

elegant and professional restaurant with excellent local cuisine.

Adresse

Afficher la carte

Avis

User
User

excellent quality and punctual service compliments to the chef always on the piece


User
User

I've been with a group, working. excellent quality, not at all had talked about it


User
User

tradition and innovation. Nice dishes. courteous service. atmosphere. the best wines. prices honest Voir le carte


User
User

We are happy to help you. ham was the best taste of ham to eat so far. it was also delicious, But it was a little old. Just, this is a personal opinion.


User
User

Excellent, delicious dishes, very creative, inspiring, amazing mix of flavors and products used. Impressive choice of wine, careful service. Definitely recommend!


User
User

What an incredible meal. The food was so delicious and beautifully presented. The service was also excellent. Sommelier chose us the perfect wine and our waitress was incredibly helpful. Very recommended. Voir le carte


User
User

elegant and classy restaurant. unmissable service from michelin star. very beautiful canine and wine paper very provided with wines and sparkling wines both Sicilian and Italian and French. good and beautiful dishes to see.


User
User

very nice location and friendly staff, the food did not exalt me especially, all good enough but there was that something extra. first dish: cutlets with rawness and sesame seeds. second dish: sword roll with hazelnuts. sweet: pistachio ice cream( mediocre. ) I count a little too salty for what has been eaten and especially for the taste in the average.


User
User

placed in ortigia, this restaurant of ancient tradition is characterized by the refinement of the dishes, for their refinement and for the very provided wine cellar. Fish menu but also offers some delicious meat. very well-kept service, spacious rooms, ensured privacy given the distance between the tables. price in tune with the quality of food. thanks to the friends who made me know the restaurant. Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Europeo
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Maestro
  • Romantico
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."