Della Rosa - Carte

Via Italia, 39, SIROLO, Italy, SIROLO

🛍 Pizza, Europeo, Fast Food, Messicano

4.1 💬 15729 Avis
Della Rosa

Téléphone: (+39)0719330689

Adresse: Via Italia, 39, Sirolo, Italy, SIROLO

Ville: SIROLO

Menu Plats: 16

Avis: 15729

Site Web: https://www.ristorantedellarosa.it

"Very nice local and exquisite food, but what gives an extra march to this place is the service and attention to the customer. I was there yesterday for Christmas lunch and, having allergies and food intolerances a little particular, I was already ready to eat little or nothing and anyway to be sick after lunch. And instead.. No wonder! They have on the moment recreated the menu only for me, to exclude from the preparations what would give me problems. Complete menu revisited: I ate so much (too much! and all courses, from appetizer to dessert. Both the room staff and the kitchen staff were very attentive: he was careful to make sure he was going well and the same chef, at the end of lunch, came to the table to verify that it was all my pleasure. I mean, against all my expectations, I could enjoy Christmas lunch too without having to feel bad after. The top! Dietary restrictions: The staff is prepared to ask you for allergies or intolerances and according to the needs dishes are cooked at the moment. Meal type: Lunch Price per person: €60–70"

Menu complet - 16 options

Tous les prix sont des estimations sur Menu.

Pâtes

Dessert

Arabic Dishes

Riz

Plats Principaux

Apéritif

Fruits De Mer

Gnocchi

Sandwichs Italiens

Antipasti - Entrées

Pizza

Plat Principal

User User

A beautiful experience

Adresse

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Avis

User
User

Food: 5 Service: 5 Atmosphere: 5


User
User

Food: 5 Service: 5 Atmosphere: 5


User
User

Food: 5 Service: 5 atmosphere: 5. Voir le carte


User
User

Food: 5 Service: 5 atmosphere: 5.


User
User

Bel endroit calme et chic Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 3


User
User

sparse davvero stupenda! Service: Dine in Meal type: Lunch Price per person: €40–50 Voir le carte


User
User

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Frittura Mista Di Pesce


User
User

in this restaurant you can find the tradition and modernity of combinations in cured and delicious dishes. the service is accurate and punctual, the location is breathtaking. absolutely not to be missed! service: dinner in meal type: price lunch per person: €50–60


User
User

Very nice local and exquisite food, but what gives an extra march to this place is the service and attention to the customer. I was there yesterday for Christmas lunch and, having allergies and food intolerances a little particular, I was already ready to eat little or nothing and anyway to be sick after lunch. And instead.. No wonder! They have on the moment recreated the menu only for me, to exclude from the preparations what would give me problems. Complete menu revisited: I ate so much (too much! and all courses, from appetizer to dessert. Both the room staff and the kitchen staff were very attentive: he was careful to make sure he was going well and the same chef, at the end of lunch, c... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Wifi
  • Parcheggio
  • Carte
  • Televisione
  • Menu
  • Portare Fuori

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"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."