Del Ducato - Menu

Via Cittadella 12, 29121, Italia, PIACENZA, Italy

🛍 Vino, Pasta, Caffè, Europeo

4.4 💬 656 Avis
Del Ducato

Téléphone: +33186995715

Adresse: Via Cittadella 12, 29121, Italia, PIACENZA, Italy

Ville: PIACENZA

Plats: 34

Avis: 656

Site Web: http://www.ristorantedelducato.it/

"temporarily transferred to the terrace of the hotel roma enjoys it. the advantages of offering a dinner overlooking the old city of pleasure that makes it all much more romantic. the kitchen is good but not particular, more intteresaila selection of the wines of the territory. excellent service thanks to the wisdom and passion of corn. average price for the offer. A beautiful evening"

Menu - 34 options

Tous les prix sont des estimations.

Mattia Mattia

5stars for location 3 for food... Average of 4

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Avis

User
User

excellent cuisine, staff extremely helpful and friendly


User
User

fantastic, fabulous menu, service and unique hospitality. congratulations really for your professionalism myriam


User
User

well-kept place in detail, soft music, furniture. qualified, kind and friendly staff. exquisite food and well presented.


Steve
Steve

This was our second visit here and the quality of food and service were excellent on both occasions, highly recommended.


User
User

historical restaurant, high quality, prepared staff and very helpful, cozy and elegant environment. He's always fine with the duchy.


User
User

Absolutely amazing. Everything was local and high quality, up to the last detail. By far the best gnocchi I've ever had. Very recommended!


Dijana
Dijana

Nice calm atmosphere. We really enjoyed having a dinner at this restaurant. Really good service. Food was ok, my pasta could have more taste.


User
User

nice warm cozy place. We choose a wine a local black Pinot that we do not like. we ask for the replacement that is denied us. the food not bad. the service to improve. considering the forgetfulness of the order. sin!


User
User

temporarily transferred to the terrace of the hotel roma enjoys it. the advantages of offering a dinner overlooking the old city of pleasure that makes it all much more romantic. the kitchen is good but not particular, more intteresaila selection of the wines of the territory. excellent service thanks to the wisdom and passion of corn. average price for the offer. A beautiful evening

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Caffè Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Wifi
  • Caffè
  • Mastercard
  • Carta Visa

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"