Pizzeria Da Santino

Moserstraße 8, 73614 Schorndorf (Schorndorf) , Baden-Württemberg, Germany

🛍 Pizza, Sushi, Pasta, Vegetarisch

4.3 💬 561 Avis
Pizzeria Da Santino

Téléphone: +4971819320908

Adresse: Moserstraße 8, 73614 Schorndorf (Schorndorf) , Baden-Württemberg, Germany

Ville: Schorndorf

Menu Plats: 7

Avis: 561

Site Web: http://www.dasantino.de

"I take my wife regularly to Schorndorf and then I have to kill her for half an hour. This really works very well in the picturesque old town. In doing so, I noticed a few times that the harmony now probably has a new tenant and that probably even for a while if you should believe the net. And if it is on the Internet, it must be right; an Italian who also offers lunches under the week. That was actually planned to use this lunch table at the next session. But what does the whole planner do if women think about a beautiful Sunday, we could just visit the house. It was opened during Sundays and is therefore naturally included in our “Prey Scheme”. But whoever fell into the foreplay now, I can tell you below. We arrived at this sunny and mild Sunday in April in the house and quickly warmed up for the cozy outdoor area. Three people, probably employees and/or good friends, just took their lunch. We had our concern, but somehow we did not seem to be overriding, which was now responsible for what and in particular our concern. In the nicely decorated guest room I tried my luck and reached a lady. Whether it would then lead the appropriate steps in the way was initially not quite clear. When I was out there, a very nice and laborious waiter took care of us. I can't say if he was one of the three before. But it didn't matter. It went. Kind of. The immediate kitchen fable included a rather two-dimensional repertoire. Pizza and pasta. Some green stuff, some carne and some pesce. The main output was therefore pasta from the oven and from the oven. No problem for me. Not for my love. A wheat beer (0.5 to 4.20 and a certain (0.4 to 4) was ordered quickly and came to the table. Ice cube my wife asked in her special, unfortunately, misconduct. As an appetizer, as usual, an Insalata Italia (9,90 with Hedsinks, Egg, Olives, Peperoni and Cheese should be delivered specifically for both of us. The main protagonists on the table should be two pizzas. And then I discovered the show. He wasn't hiding, but somehow through a gap in our attention. Otherwise, I would like to point out, not here. And on this performer there was actually one of my wife's favorite dishes: spaghetti from the Parmesanlaib. A quick contact with the waiter then gave the opportunity to change. He didn't give the pizza to the kitchen. Oh, someone thinks. Not often did an early pizza eat the salad by the first half. Well, Spaghetti Parmigiana was bred. He also asked if we wanted to have “frusche Truffel”. That was trying. We had never eaten truffles. At least not conscious. We didn't have to wait long for the salad. He also reached his Henkersbank with two additional plates and a basket with pizza rolls. He was nice to see. And he had tasted. It was isolated with a very intense aromatic balsamic cream, otherwise it was not or only homeopathic. That was a shame when he didn't cost the whole way. Sometimes you only had rabbit food without extras in your mouth and that's a bit lost. The ham was simpler and not worth the speech. The olives were of the weakened fraction and therefore tastefully weak bitter. The rest was all right. On the bottom, an average salad would have made good to the at least one manager. The pizza rolls to the salad were unfortunately cold and therefore not particularly meaningful. The waiter asked if he could go on. Not the standard you only get the table packed when something is done. We liked it very much! My pizza Sorpresa looked very good. Surprise, Surprise Of course you can ask if the three paprika strips have been noticed or when cleaning the worktop have been specifically blown up, but they are mentioned on the map. And the egg in the middle wasn't really good. In this case, an electric furnace also tightens the top and that had a strange mouth feeling. But enough lazy! The pizza was really good! I love the Neapolitan way, but it was somewhere between the crunchy and the airy variant. The edge was slightly airy and also nice crispy. The floor is pretty sharp. But this kind fits together. The coating was spicy and rich enough to also please. I would order this pizza at any time. Unfortunately, my wife did not land such a “Trefferle”. The spaghetti were very al dente and still lukewarm. They also had problems melting the cheese in the laib and going into a culinary connection. As a result, some Parmesan spaghetti were scratched together. They weren't fun. Oh, yes, the “frusche Truffel”. He was very generous and very thick at the beginning. I was very surprised because these mushrooms are not really cheap. Of course he was then tried separately. Our first truffles. What was that now? Something useful, yes, but otherwise? Nix! At least something would have noticed. We already have a little suspicion of the ass. But we had made the bill without the host. Much more, he had done it without us. The bill of 60. came to me noticeably, but we were also in the middle of the center and I had already noticed that there were other prices. Resurrection only came home when our daughter asked us. Only then did I look at the ticket (which we had to ask for more details). I can't guess a truffle and I don't know if 7.90 fits. Whether it was a failed truffle or cheap goods from China, it is set up there. But for a manageable amount of spaghetti from the Parmesanlaib, where we are almost afraid that they have never seen the Laib 17,90 have been called! Very smart if you don't write the price on the board. And who will question the blows. That's why the money bonus that was only supplied with demand somehow fits into the picture. Well, I guess we fit into the prey of this house. The pizza would be worth picking up again. The feeling of being deceived, however, must be felt until re-entry. PS: When editing the pictures, I actually discovered the price of spaghetti on the glass wall in the entrance area. I'll let it stand, because there was no eye-catcher. Much more then..."

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Dessert

Salades

Viande

Entrées

Martin Martin

Sehr lecker! gute Qualität und sehr schön angerichtet.

Adresse

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Avis

Frank
Frank

Freundlicher Italiener mit gutem Essen. Cappuccino war auch Lecker.


Anjana
Anjana

War gestern mit meiner Familie bei Da Santino. Das war die beste Pizza, die ich gegessen habe.


Emilia
Emilia

Super Pizza Beste Italiener Schorndorf Frisce Nudel Rinder Streifen Steinpilz Ervorragend Santino perfekt Danke bis Bald Seher zu Empfelen Voir le carte


Rahmatullah
Rahmatullah

Seher leckere Pizza,mann kann drei pittzen auf einmal essen, so leckre pitzza habe noch nicht gegessen. Ich möchte gerne immer bestellen. Super Service, die Personal sehr freundlich ist.


Ash
Ash

Wirklich eine schöne Pizzeria, hier spricht der Chef noch italienisch und gibt dieses Lebensgefühl auch an seine Gäste weiter. Immer wieder gerne. Manchmal ist es zu beliebt und dadurch recht voll.


Markus
Markus

Hatten Glück, ohne Reservierung noch gerade ein Plätzchen für 2 Personen bekommen, sind an einem anderen Restaurant abgewiesen worden, also haben wir DaSantino probiert, Personal war sehr freundlich, Service war top, das Essen sehr lecker,was will man mehr.. Voir le carte


Gerhard
Gerhard

Erster Eindruck war sehr positiv, freundlicher Empfang und sehr aufmerksame Bedienung. Über Geschmack des Essens kann man streiten, aber uns vier Gästen hat die Pizza sehr gut geschmeckt. Als Fazit ist das Preis Leistungs Verhältnis ausgesprochen gut und das Restaurant ist eine Top Alternative zu den mediterranen Restaurants im Großraum Schorndorf. Wir kommen wieder.


A
A

Die Bedienung war sehr freundlich. Unser Essen kam sehr schnell. Für Vegetarier gab es an Pasta nicht besonders viel Auswahl. Die Pizzen waren frisch und lecker, jedoch mit sehr viel Teig/Boden. Der Nachtisch hat uns überhaupt nicht geschmeckt. Hausgemachtes Tirmanisu, innen noch gefroren, sehr trocken. Die Panna Cotta war geschmacklos und obenauf eine riesen Schicht Honig, pappsüß und zuckrig. Wir haben es nach der leckeren Pizza bereut, noch einen Nachtisch genommen zu haben. Die Preise sind vollkommen in Ordnung. Vegetarische Pizza bei 11,90 Euro.


Thilo
Thilo

I take my wife regularly to Schorndorf and then I have to kill her for half an hour. This really works very well in the picturesque old town. In doing so, I noticed a few times that the harmony now probably has a new tenant and that probably even for a while if you should believe the net. And if it is on the Internet, it must be right; an Italian who also offers lunches under the week. That was actually planned to use this lunch table at the next session. But what does the whole planner do if women think about a beautiful Sunday, we could just visit the house. It was opened during Sundays and is therefore naturally included in our “Prey Scheme”. But whoever fell into the foreplay now, I can... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

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"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."