Da Nicolo - Carte

cold furniture the reception food scarce only well presented. sweets well presented but. stucco

show .the palate in ecstasy .exceptional service and then mythical lantern . exceptional holiday start

Rather overpriced and under seasoned fare,would go elsewhere next time, tuna fish very over cooked, went into town for ice creams after Voir le carte

Great food and quick service. Staff are friendly. Very close to the ferry which is convenient when in a rush to catch your trip back to Sardinia.

good dinners, from nicolò, quality and sympathy in a unique context, carloforte. excellent service and first quality food prepared with great skill.

a local sea view where everything is delicious, from reception to food. I took the red tuna tartara and the fried with red shrimps crudaiola, closing with an excellent dessert of carloforte (cassata with saffron and almonds. ) all great and high culinary level. I was a guest and I don't know the prices. Voir le carte

if you come to carloforte you can not avoid this stage. we stayed at dinner while at the same time there were celebrations of a baptism, so the staff was very busy following everything and our waiting times were sometimes a bit excessive but their kindness and sympathy have compensated for this difficulty of managing the room. all very kind and great food!

We come every year and is always worth; to me it’s still the best restaurant on S. Pietro island. Unfortunately over the years the overall services to clients slightly drop down e.g. from table cloths through placemats to nothing this year and the courses diminished in volume e.g. tuna pâté at the beginning and tuna tartare were very little. On other side prices slightly increased.

is a nice place, well maintained and pleasant with an interesting card to read. The beginning was crackling: menus, advice, orders and first. Very well. the cuscus was very delicate, not unforgettable but can be a choice. From there the barater: after a quarter of an hour a waitress asks us if we had something else and it left me restless. in total it took minutes for seconds after a pickle; they were brought by the chef who told us he had to remake them and apologized for not having warned us. well, but you should have warned. It comes very, very good while the real of tuna much less: in part hard and with little flavor. rather rich portions that we have not finished. Also on account and pa... Voir le carte