Da' Nico Sonnenterrasse

Drei Mohren

➤ Ludwigstr. 65, 82467 Garmisch-Partenkirchen, Bavaria, Germany

Huhn • Deutsch • Fleisch • Europäisch

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"For a long time, I have been wondering if I should write this review at all. After all, the local square Gastroguidlerin (not place deer!; so well looked after me/our and already offers us suitable houses, or even advised off. Of course there was also a “can be”. And to such a “you can” or “sometimes” it should go on the first day of our business presence at the Zugspitze in the evening. If absolutely Bavarian, Partenkirchen, walking, then you can reasonably get into the Three Mohren (so the free translation of a WhattsApp message. And after arrival, reference of the rooms and acclimatization we were back on the legs to push us something decent between the gravel. Of course, the colleagues were at the forefront of the path that I could give indirectly to unknown terrain. And promptly it was said before a very welcoming house: “Didn’t your contact warned”? Hits! Yes in such a tourist resort you are a foreign or not congenital quickly thrown up and delivered to the nepp barely. So there is even a significant amount of it. Sure, there are nippets, you know and can handle the subject. But you can also suffer shipwreck. But later more. 500m, from the hotel along the tourist trail, we then reached the 3 hours. Of course without registration. A few interested views and directional changes of some passersby around me allowed me to take some pace to be quickly at the hired field manager of the outdoor area. And this weather didn't kill me. No 3 minutes later guests had to be asked to go inside or even a prayerful place outside had to be negatively divorced. At any rate, the table was conquered and the rest of the colleagues intruded. Somehow, they were very deeply relaxed about this. They probably followed the easy deception that on a lukewarm August evening at the Tourihotspot Garmisch everything is waiting for us. What had been waiting for us were, however, isotonic thirst quenchers of the domestic kind. Yeah, well, it was simple Paulans and the like. But after the arrival and before the coming straps, not the worst refreshment. Lower Upper Bavaria naturally needs a haxe (I mean still around the 11.80 . Here with bratkartoffeln and bacon, I already had something “fiebern”. Another colleague “fieberte” while the other two saw a pork steak with roast potatoes, bacon and seedlings. That we not only got a 4 table, but we also learned a perfect 4 table afterwards. One, for our understanding and our area, veritable cloud break, made some living at most tables. Only our and still 3 or 4 more tables were protected by one of the generous and obviously dense awnings. In this way, it was possible to continue to eat in a relaxed manner at still lukewarm temperatures and to try the affected. To “relaxed” food: the colleagues with the steak were very satisfied. It tasted them excellent. And our haxes? Yeah, how did they look? In the midst of a mountain, rather weakly brooded, potatoes throned a haxe of the noble pale species. Unfortunately, the crust was only partially crispy and slappy at 3⁄4. The crusty part was quite pleasant, but also the meat had to be cut off rather laboriously, but it was not by any more. The picture can certainly say more to the roast potatoes than I do. Overall, however, the sauce with the potatoes was quite pleasantly seasoned, but the main protagonist Haxe was simply forgotten. Now, such an assessment must be regarded as subjective and I would also like to weight the satisfied other colleagues. They were satisfied (Steak and also the other Haxenkollege was not dissatisfied (I have no idea how he is cooked or what else he is to say. But I am the writer here and I was tired but not happy. The “Glücklich” we then picked up. The one or other white beer we still “dimmed” and then a busy waiter came and brought a few fires of the very tasty type “on the house” to the table. This found quite great favors and...... Now I’ve written something about “health” but what’s on a trip stays on a trip. And so the rest of the evening will no longer be carried out and the shipwreck will of course remain exclusively related to my haxe. ; The, for the above reasons, often visited beverage return is located in the basement and was extremely clean. In the size of the house, however, I can also imagine an elevator or a barrier-free toilet in the otherwise flattering area of the house. I don't know. It wasn't my main concern that night. ; Conclusion: The Three Mohren is certainly not bad, but the Haxen were simply not what you expect. In retrospect, almost a nausea is actually seen. Quickly tapped to the guest. He doesn't come back to 99%. The food points can therefore be seen with weighting on the haxe with light bonus stars for the other dishes. If we should be there again, then there is no need (or actually a taxi to happiness) (Bräustüberl, who recently described an enthusiastic Gourmand from Solingen."

Zum Wildschütz

➤ Bankgasse 9, 82467, Garmisch-Partenkirchen, Germany

Deutsch • Fastfood • Bayerisch • Europäisch

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"Gradually, the tourist flows fade, and there is rest in place. Then I can also in locals that I usually avoid through the big clientele. And that's how I went into the wild today in my lunch break. Due to the infamous lack of parking around the pedestrian zone, I recommend doing without a car anyway. For me perhaps something too much decoration, but otherwise the wilderness holds exactly what is expected from a Bavarian economy. Large tables for celery rounds, and behind the house an unmistakably large host garden. The tables also mean that you never sit in two in the evening, and other guests are always added. You should know and be in touch. Lucky was on my side and I got a table in a nice niche for me. And even though the room was filled, no one dared: The very friendly service brought me the menu and didn't like me with a drink question. There is something I can resist even less like a dessert – a pancake soup! And this was as follows on the map: table bread with herbal pancakes € 4.30. Autumn time is wildlife, and where else, if not in a wild shooter, you will find an attractive selection. The Wilderburger, homemade wild meat plants in the typical Burgersemmel, rustic bacon, onions, salad, cranberry mayonnaise and potato corners sounded most tempting. The service asked when I wanted a salad, which I found very attentive. To drink a large currant choir 0.5 l. € 3.80 . The soup standing in front of me was excellent! A really strong broth, plentiful pancakes nicely cut thin, with neat greenware in it and no bit softens. And then also super hot – long no more soup eaten. The salad came with the burger. Too bad I had eaten him before yes, I know the opinions go apart, but here in the place it is not usual. The ingredients were all fresh with a slightly clogged yogurt dressing. I was happy about the Radi high German radish, which is not so often. It would have been nice if the salad leaves had been properly picked. From size he would have € 3,50, I paid for him € 4,80. An eyewitness of the burgers, first-class roasted potato corners, especially the enclosed steak knife. Mayo and ketchup bag I would rather not have had on the plate but separately. A successful combination of flavors for the two juicy meat plants was clearly the Cranberry Mayo, which was lubricated on the lower bread side. This is also the only Certic Point; for me the rolls belong slightly grilled, then they do not swallow the sauce. The slightly melted cheese, the strong wild taste together with the fresh salad – it tasted great. It's too much. I couldn't eat anything and I had to give up a dessert. There would be homemade wind sacks: I didn't pick up the toilet. 5 stars for cleanliness are available for the guest room. Conclusion: For many years the wilderness has been one of the most popular places among tourists. I would also come here more often, but I don't like the otherwise prevailing hectic and hectic and don't like to sit at the table with strangers. What I find remarkable, however, is that the service IMMER is friendly, no matter how much runs, and that neither the food quality nor the waiting period suffers with the greatest effort."

Werdenfelser Hof

➤ Ludwigstraße 58, 82467, Garmisch, Germany

Hotels • Deutsch • Europäisch • Vegetarier

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"Very cute Bavarian restaurant. Plenty of locals and travelers. We stopped for dinner, made the reservation midday (recommended). Indoor and outdoor dining. I don’t know the name of the dish I ordered, but it was delicious. Very Bavarian dishes on the menu, lots of meat....There is a chicken and fish dish and a few salads. I think I might have translated some veggie options, but I’m unsure. I will say that the goulash was very good. Not heavy at all, super satisfying. They were out of the Schweinshaxe, I saw everyone order it for lunch. So if this is your fancy ask beforehand. Then again it was Saturday and super busy. Friendly staff and occasional entertainment of local dancing/boot slapping."

Bistro Extrawurst

➤ Mohrenplatz 1, 82467 Garmisch-Partenkirchen, Bavaria, Germany

Bier • Suppe • Deutsch • Desserts

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"For a fast warm up on a chilly day, Bistro Extrawurst is a great choice. It's easy to find, right in the town center, and has sidewalk as well as inside seating. Advertised items followed true to the name with several options of wurst: Regular wurst, low fat, bio, all beef, etc. Side options are also available.My choice was simple: the 100% beef currywurst and a pils. Compared with my first sample of currywurst (in a paper cup at a Christmas market), this was great - hot, with a spicy sauce, and a choice of curry. All in all, Extrawurst is perfect stop for comfort food and a warmup. If I lived in Garmisch, it would be a regular stop."

Bei Marcus

➤ Fuerstenstr. 3, 82467 Garmisch-Partenkirchen, Bavaria, Germany

Deutsch • Fleisch • Vegetarier • Mittelmeer

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"we were initially confused, because we were not given a menu. it was only a few with burger offers on the table, which one would have to reserve. after a few questions it turned out that this was the card. the personal was very friendly but unfortunately no longer came to our table after we had eaten ours. So we had to order ourselves and again. all the burgers were very good. also the pommes are self-made and super delicious. eating top at the service needs to be worked."