Da Nico E Lilly - Carte

well cooked dishes and rich in flavors, cozy place but a note of merit goes to the owner and his great availability

excellent in the choice of raw materials excellently cooked and served. The truffle is also 5 stars. We'll definitely come back.

Was here last in 2018 came back last night as we finally returned to Italy. Always 5 star experience. Beautiful outdoor space, fantastic service (Antonio, you’re the best! and most importantly the food was exceptional. Voir le carte

excellent cuisine: very good fish dishes, recommended raw fish tartare. fresh fish. dinner to be concluded with a great glass of liquor licorice. Nice location. the strong dish is nicola, the owner. wonderful and very kind person. he also gave us some advice on places to see near Tropea. The threesome.

I didn't forget about you, my wife and I had dinner all our week in tropea last year in July. Extraordinary! welcomed by the staff since the first night while not having booked. we tried various dishes, one better than the other. very nice place outdoors and quiet. all staff is very kind, helpful and prepared. we will be glad to return. recommended

local just outside the center of tropea, the tables are in an outdoor garden. the staff welcomed us politely and professionally. we ordered two first and a second, given the prolonged wait for the first we were kindly offered a small welcome of Catalan shrimp with potatoes and tropea onions. the wine to the glass left us puzzled for the quantity in half between a goto and a glass. the aubergines panciotti and scamorza with good and tasty battutina of swordfish, the dish we liked most. Fresh spaghetti with zucchini squid and a delicate bottarga. tuna fillet on potato and onion medallion, too cooked and not slightly cooked as described in the menu. total spending 50 euros, honest and average p... Voir le carte

welcomed with great courtesy by very prepared and attentive staff. table set up as in a typical gourmet restaurant in the center of a small garden surrounded by hawthorn trees, pomegranate and citrus fruits. unfortunately there is no panoramic view. good assortment of local wines recommended with professionalism from the head of the room. on food, sublime the hot sea appetizer, very fresh fish seconds but prepared in a modest way. the first we did not order them, good the preparation of the angus beef to the porcini but the cut of meat that was not totally edible. excellent tiramisu cakes and Sicilian cannolini. Finally, I think it was a bit exaggerated, but there was a need to wait for it b...

I went twice to this restaurant. On the first day I thought the food was excellent, worthy of a Michellin star. On the second day I ordered different dishes and found the food to be regular. I give full marks for the memory of the first day. ate on the day Pollino truffle ravioli with saffron-scented shrimp from Calabria Red onion velvety from Tropea considered the best onion in the world with octopus, wild herbs and flavored bread. Shrimp sauce with organic zucchini cream and toasted almonds Pistachio cheesecake and local chocolate and hazelnut tartufo.Very sweet Day 2 Swordfish pie wrapped daughter lemon cream pine nut and grape. It wasn't pie, just pie-shaped fish cubes Fusillli with octo...

This restaurant has a fascinating trail of high and low scores with quite exciting replies from the owners! We were therefore fascinated and wanted to see for ourselves. We had already eaten at several other of the best reviewed restaurants in the old town. So what we can say for definite, based on our visit, is: the service is excellent polite engaging, accurate, helpful informal, speedy attentive. The secret of going to a fish restaurant out of the main tourist season is to listen carefully to what they offer. They offered three dishes off the menu; that normally means that the fish and seafood are fresh that day and can be relied upon, so we took all three options. The food was excellent.... Voir le carte