Da Ercole - Carte

all very good but the carbonara fish is an experience that must not miss!

class restaurant, quality, service are at the top .. if you pass by croton and you want to eat well passed by herds.

cozy place, and top kitchen. Hercules is number 1. the fish was fresh and cooked perfectly. the staff in the room was impeccable. highly recommended Voir le carte

high-level gourmet dishes, the available chef explains the dishes at the table with sympathy and welcome. in every fork you can enjoy the experience.

Excellent food, however be aware this is definitely an upscale place with prices to match. The head chef was very friendly and checked up in us during our meal often. Excellent seafood plates overall.

A great selection of seafood even with some I've never heard of before! Good dessert menu too. The staff were wonderful and friendly and the chef even brought me an information board to show me what I was eating! Brilliant! Voir le carte

We just had the best fish meal of our lives and we have traveled the world. As fresh as possible, simply perfect blends of light flavors, incredible offerings of raw and cooked fishes, wonderful service. We will return tomorrow night. The owner chef was involved every step of this incredible experience.

excellent restaurant located on the waterfront of crotone. friendly staff and high-level cuisine. delicious the hot appetizer and excellent revisitation of garlic and garlic paste of sapphire. average high prices but adapted to the quality of the kitchen and the ingredients as well as to the service. strongly recommended.

On Friday night we had dinner at the restaurant from Hercules, recommended by a Crotonese. we knew neither the city nor the restaurant. The place is located on the crotone port promenade. I chef ercole in person welcomed us and explained his philosophy of cooking; an unforgettable experience!!! Fish carbonara and sea urchins with spaghetti, fantastic! not to mention the sweets, too delicious! Super honest price considering the high cuisine and the fame of the chef.Bella the idea of the book that testifies all the personalities and not who have dined in this restaurant. Voir le carte