Da Cico - Menu

handicrafts, a pasta da 10 e lode. bravo cico.

tourists from biella excellent fish dinner in 1 context pleasant service accurate .ottimo wine. thank you .lo highly recommend ...

today spontaneously visit, personally very hospitable. eating has come in a reasonable time and has cost fantastic. we are coming back

Great place for a pizza and some wine. They have a descent selection of other dishes as well. Just keep in mind there is a cover charge like with most places in Italy.

I’ve dined here a few times. The food is always food, they have good beer and wine. It is an out of the way pizzeria and restaurant worth checking out. The staff are very friendly.

very nice local, very nice staff and prepared. most of the dishes ordered both of land and of sea were really above expectations, sin for the appetizer a little 'sipid. prices above the average, especially in a ratio quantity/price, but the quality of the products and preparations is excellent.

located in a quiet cross of garibaldi course offers both meat and fish menus and pizzeria. we have taken an octopus appetizer with potatoes, two risottos with a very pleasing cuttlefish, finished with a tartare of lemon shrimp, and a plate of speck and smoked ricotta pats, two sgroppini, a grappa and a coffee... 35€ per head

We ate here very last minute and the manager seated us, despite being early in comparison with the locals. The food was great quality which we really enjoyed. We chose what we liked from the menu but we were left with the impression from some facial expressions that perhaps these weren’t the dishes that the waiter would have chosen. Maybe this restaurant would be more suited to locals. The food was great!

after six years, I returned with my partner. the past time is so much, and I was doubtful. Instead, the same people, the same courtesy, the same quality. in the two days spent in pordenone, we tasted the three cutters: meat with side dish of potatoes, tuna with grilled vegetables, chicken with mystique and cherry tomatoes. accompanied by Pinot Noir. dessert cream baked with berries and limoncello for me. It really seemed that time had come back more than a lustro. It's always nice to find a special place like that, as you remember.